This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
40MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
6
us / metric
1 can
(15.5 oz)
(15.5 oz)
Sponsored
GOYA® Chick Peas, drained, rinsed
1 Tbsp
Extra-Virgin Olive Oil
1
Large Onion, chopped
1 tsp
Jarred Minced Garlic
2 Tbsp
Oregano Leaves
1 tsp
Ground Cumin
1 1/2 Tbsp
Cayenne Pepper
optional
2 cans
(8 oz)
(8 oz)
Tomato Sauce
Nutrition Per Serving
Calories
229
Fat
4.5 g
Protein
21.1 g
Carbs
30.0 g
