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SideChef
Recipes
Beans & Legumes
Chipotle Bean Chili

18 INGREDIENTS • 3 STEPS • 1HR

Chipotle Bean Chili

Recipe
Smoky chipotle peppers fire up this Chipotle Bean Chili packed with protein! Goya® Pinto, Red Kidney, & Black Beans deliver a hearty texture and rich flavor. Easy to make and endlessly customizable, this chili is a crowd-pleaser. Enjoy the authentic taste of Goya®!
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Smoky chipotle peppers fire up this Chipotle Bean Chili packed with protein! Goya® Pinto, Red Kidney, & Black Beans deliver a hearty texture and rich flavor. Easy to make and endlessly customizable, this chili is a crowd-pleaser. Enjoy the authentic taste of Goya®!
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
1HR
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
6
us / metric
Canned Pinto Beans
1 can
(15.5 oz)

Sponsored

GOYA® Pinto Beans, drained, rinsed
Canned Red Kidney Beans
1 can
(15.5 oz)

Sponsored

GOYA® Red Kidney Beans, drained, rinsed
Canned Black Beans
1 can
(15.5 oz)

Sponsored

GOYA® Black Beans, drained, rinsed
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil, divided
Green Bell Pepper
1 cup
Chopped Green Bell Pepper
Yellow Onion
1 cup
Chopped Yellow Onion
Jarred Minced Garlic
1 Tbsp
Jarred Minced Garlic
Lean Ground Beef
2 lb
Lean Ground Beef
or Ground Turkey
Adobo Seasoning
to taste
Adobo Seasoning
Tomato Sauce
4 cans
(8 oz)
Tomato Sauce
Chipotle Peppers in Adobo Sauce
4 Tbsp
Chipotle Peppers in Adobo Sauce, minced
Dried Oregano
2 tsp
Dried Oregano
Queso Quesadilla
2 cups
Shredded Queso Quesadilla
or Shredded Cheddar Cheese
Sour Cream
1 cup
Sour Cream
Avocado
2
Large Avocados, halved, pitted, peeled, diced
Scallion
2
Scallions, thinly sliced
Fresh Cilantro
2 Tbsp
Chopped Fresh Cilantro
Lime
1
Lime, cut into wedges
for serving
Nutrition Per Serving
VIEW ALL
Calories
854
Fat
43.2 g
Protein
60.2 g
Carbs
62.1 g
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Chipotle Bean Chili
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Cooking InstructionsHide images
step 1
Heat Extra-Virgin Olive Oil (2 Tbsp) in medium pot over medium heat. Stir in Green Bell Pepper (1 cup) and Yellow Onion (1 cup) and cook until tender, 5 to 7 minutes. Add Jarred Minced Garlic (1 Tbsp) and cook until fragrant, about 30 seconds. Stir in Lean Ground Beef (2 lb) and cook, breaking up with spoon, until browned, about 6 to 8 minutes. Season with additional Adobo Seasoning (to taste) to taste.
step 2
Stir in Tomato Sauce (4 cans), GOYA® Pinto Beans (1 can), GOYA® Red Kidney Beans (1 can), GOYA® Black Beans (1 can), Chipotle Peppers in Adobo Sauce (4 Tbsp), and Dried Oregano (2 tsp) and bring to a boil. Reduce heat. Simmer until chili thickens and flavors develop, about 20 to 30 minutes. Season with additional Adobo Seasoning (to taste) to taste.
step 3
Divide chili among serving bowls. Top with Queso Quesadilla (2 cups), a dollop of Sour Cream (1 cup), Avocados (2), Scallions (2), and Fresh Cilantro (2 Tbsp). Serve with Lime (1) wedges.
step 3 Divide chili among serving bowls. Top with Queso Quesadilla (2 cups), a dollop of Sour Cream (1 cup), Avocados (2), Scallions (2), and Fresh Cilantro (2 Tbsp). Serve with Lime (1) wedges.
Tags
Beans & Legumes
Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
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