What do you get when you stew together fresh vegetables, crushed tomatoes, vibrant spices and 3 different varieties of tender GOYA® Beans? A vegetarian chili that’s so hearty and flavorful you’ll forget it’s meat free! Don’t forget to add the chipotle chiles for a smoky, slightly spicy, depth of flavor.
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
1HR
$0.42
Ingredients
Servings
12
1 can
(15.5 oz)
(15.5 oz)
Sponsored
GOYA® Black Beans1 can
(15.5 oz)
(15.5 oz)
Sponsored
GOYA® Pinto Beans1 can
(15.5 oz)
(15.5 oz)
Sponsored
GOYA® Red Kidney Beans3 Tbsp
Extra-Virgin Olive Oil
1/2
1
2
2 tsp
Chili Powder
2 tsp
Jarred Minced Garlic
1
Chipotle Peppers in Adobo Sauce
plus 1 tsp sauce
1 can
(28 oz)
(28 oz)
Crushed Tomatoes
1/2 tsp
to taste
to taste
Chopped Scallions
for garnish
optional
Nutrition Per Serving
Calories
175
Fat
4.1 g
Protein
8.7 g
Carbs
27.2 g