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Three Bean Vegetarian Chili
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14 INGREDIENTS • 3 STEPS • 1HR

Three Bean Vegetarian Chili

Recipe
What do you get when you stew together fresh vegetables, crushed tomatoes, vibrant spices and 3 different varieties of tender GOYA® Beans? A vegetarian chili that’s so hearty and flavorful you’ll forget it’s meat free! Don’t forget to add the chipotle chiles for a smoky, slightly spicy, depth of flavor.
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What do you get when you stew together fresh vegetables, crushed tomatoes, vibrant spices and 3 different varieties of tender GOYA® Beans? A vegetarian chili that’s so hearty and flavorful you’ll forget it’s meat free! Don’t forget to add the chipotle chiles for a smoky, slightly spicy, depth of flavor.
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
1HR
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
us / metric
Canned Black Beans
1 can
(15.5 oz)

Sponsored

GOYA® Black Beans
Canned Pinto Beans
1 can
(15.5 oz)

Sponsored

GOYA® Pinto Beans
Canned Red Kidney Beans
1 can
(15.5 oz)

Sponsored

GOYA® Red Kidney Beans
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Yellow Onion
1/2
Medium Yellow Onion, finely chopped
about 3/4 cup
Carrot
1
Medium Carrot, peeled, cut into small chunks
about 1/2 cup
Zucchini
2
Zucchini, cut into small chunks
about 3 cups
Chili Powder
2 tsp
Chili Powder
Jarred Minced Garlic
2 tsp
Jarred Minced Garlic
Crushed Tomatoes
1 can
(28 oz)
Crushed Tomatoes
Sour Cream
to taste
Sour Cream
for garnish
optional
Scallion
to taste
Chopped Scallions
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
4.1 g
Protein
8.7 g
Carbs
27.2 g
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Three Bean Vegetarian Chili
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Cooking InstructionsHide images
step 1
Heat Extra-Virgin Olive Oil (3 Tbsp) in medium, heavy pot or Dutch oven over medium-high heat. Add Yellow Onion (1/2) and Carrot (1); cook, stirring occasionally, until onions soften and carrots are crisp-tender, about 8 minutes. Add Zucchini (2), Chili Powder (2 tsp), Jarred Minced Garlic (2 tsp), and Chipotle Peppers in Adobo Sauce (1). Cook, stirring occasionally, until zucchini softens, about 5 minutes.
step 2
Stir in Crushed Tomatoes (1 can), GOYA® Black Beans (1 can), GOYA® Pinto Beans (1 can) (with liquid), and GOYA® Red Kidney Beans (1 can) (with liquid). Bring liquid to boil. Reduce heat to low. Simmer, stirring occasionally, until mixture thickens slightly and vegetables are completely tender, about 30 minutes. Season with Adobo Seasoning (1/2 tsp).
step 3
Serve with Sour Cream (to taste) and chopped Scallions (to taste), if desired.
step 3 Serve with Sour Cream (to taste) and chopped Scallions (to taste), if desired.
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Tags
Beans & Legumes
Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Vegetarian
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