The stars of this turkey chili recipe are plump, tender GOYA® Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
30MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cans
(15.5 oz)
(15.5 oz)
Sponsored
GOYA® Red Kidney Beans
2 Tbsp
Extra-Virgin Olive Oil
1
Small Onion, finely chopped
about 1 cup
2 Tbsp
Jarred Minced Garlic
or 6 cloves Garlic, finely chopped
1 1/2 Tbsp
Ground Cumin
2 cans
(8 oz)
(8 oz)
Tomato Sauce
4 Tbsp
Shredded Monterey Jack Cheese
Nutrition Per Serving
Calories
581
Fat
25.5 g
Protein
40.8 g
Carbs
52.6 g
