The stars of this turkey chili recipe are plump, tender GOYA® Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
Total Time
30min
0.0
0 Ratings
Author: Goya
Servings:
4
Ingredients
•
2
cans
(15.5 oz)
GOYA® Red Kidney Beans
•
2
Tbsp
Extra-Virgin Olive Oil
•
1
Green Bell Pepper
, chopped
•
1
Small
Onion
, finely chopped
•
2
Tbsp
Jarred Minced Garlic
or 6 cloves Garlic, finely chopped
•
1
lb
Ground Turkey
•
1 1/2
Tbsp
Ground Cumin
•
to taste
Adobo Seasoning
•
2
cans
(8 oz)
Tomato Sauce
•
1
Chipotle Peppers in Adobo Sauce
, finely chopped
•
4
Tbsp
Shredded
Monterey Jack Cheese
•
1
Avocado
, chopped
•
to taste
Roughly Chopped
Fresh Cilantro
Cooking Instructions
1.
Heat Extra-Virgin Olive Oil (2 Tbsp) in medium pot over medium heat. Stir in Green Bell Pepper (1), Onion (1), and Jarred Minced Garlic (2 Tbsp); cook until tender, 5-7 minutes. Add Ground Turkey (1 lb), Ground Cumin (1 1/2 Tbsp), and Adobo Seasoning (to taste). Cook, breaking up turkey with spoon, until browned, about 5 minutes.
2.
Stir in GOYA® Red Kidney Beans (2 cans), Tomato Sauce (2 cans), 1 cup water, and Chipotle Peppers in Adobo Sauce (1); bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo Seasoning (to taste).
3.
Divide chili among serving bowls. Top with Monterey Jack Cheese (4 Tbsp), Avocado (1), and Fresh Cilantro (to taste).
Nutrition Per Serving
CALORIES
581
FAT
25.5 g
PROTEIN
40.8 g
CARBS
52.6 g
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