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SideChef
Recipes
Breakfast
Fit Panettone

11 INGREDIENTS • 8 STEPS • 1HR

Fit Panettone

Recipe
A very healthy version of the traditional Italian panettone, a Christmas classic in Italy! Yields one small loaf.
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A very healthy version of the traditional Italian panettone, a Christmas classic in Italy! Yields one small loaf.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR

Total Time

$5.85

Cost Per Serving

Ingredients

Servings
1
us / metric
Banana
1
Medium Banana, ripe
Coconut Vinegar
1 Tbsp
Coconut Vinegar
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Egg
1

Sponsored

Eggland's Best Classic Egg
Barley Flour
1 cup
Barley Flour
or Spelt Flour
Coconut Oil
2 Tbsp
Coconut Oil, melted
Mixed Dried Fruits and Nuts
1/2 cup
Mixed Dried Fruits and Nuts
Coconut Chips
2 Tbsp
Coconut Chips

Nutrition Per Serving

VIEW ALL
Calories
984
Fat
32.7 g
Protein
17.7 g
Carbs
161.7 g
Love This Recipe?
Add to plan
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Fit Panettone
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat your oven to 325 degrees F (160 degrees C).
step 2
In a bowl mash the Banana (1) together with the Coconut Vinegar (1 Tbsp),
step 2 In a bowl mash the Banana (1) together with the Coconut Vinegar (1 Tbsp),
step 3
Add the Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp) and Ground Nutmeg (1/4 tsp).
step 3 Add the Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp) and Ground Nutmeg (1/4 tsp).
step 4
Incorporate the Eggland's Best Classic Egg (1) and mix. The mixture should start to get a little bubbling, this is the natural chemical reaction of the baking powder with the coconut vinegar!
step 4 Incorporate the Eggland's Best Classic Egg (1) and mix. The mixture should start to get a little bubbling, this is the natural chemical reaction of the baking powder with the coconut vinegar!
step 5
Add the Barley Flour (1 cup) and while stirring, pour in the Coconut Oil (2 Tbsp). Fold in Mixed Dried Fruits and Nuts (1/2 cup).
step 5 Add the Barley Flour (1 cup) and while stirring, pour in the Coconut Oil (2 Tbsp). Fold in Mixed Dried Fruits and Nuts (1/2 cup).
step 6
Grease and flour a 10-12 cm spring-form pan and pour mixture in.
step 6 Grease and flour a 10-12 cm spring-form pan and pour mixture in.
step 7
Bake in the preheated oven for about 40-45 min. Remove from oven and let the cake cool down before removing from the pan.
step 7 Bake in the preheated oven for about 40-45 min. Remove from oven and let the cake cool down before removing from the pan.
step 8
For the topping, smash the Coconut Chips (2 Tbsp) using a rolling pin, until they've turned into powder and sprinkle it on top. Slice it up and enjoy it with a nice cup of coffee or tea!
step 8 For the topping, smash the Coconut Chips (2 Tbsp) using a rolling pin, until they've turned into powder and sprinkle it on top. Slice it up and enjoy it with a nice cup of coffee or tea!

Tags

Breakfast
Dairy-Free
Bread
Christmas
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
Italian
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