Preheat your oven to 325 degrees F (160 degrees C).
In a bowl mash the
together with the
Coconut Vinegar (1 Tbsp)
Baking Soda (1/2 tsp)
Baking Powder (1/2 tsp)
Ground Cinnamon (1/2 tsp)
Ground Nutmeg (1/4 tsp)
and mix. The mixture should start to get a little bubbling, this is the natural chemical reaction of the baking powder with the coconut vinegar!
Barley Flour (1 cup)
and while stirring, pour in the
Coconut Oil (2 Tbsp)
. Fold in
Mixed Dried Fruits and Nuts (1/2 cup)
Grease and flour a 10-12 cm spring-form pan and pour mixture in.
Bake in the preheated oven for about 40-45 min. Remove from oven and let the cake cool down before removing from the pan.
For the topping, smash the
Coconut Chips (2 Tbsp)
using a rolling pin, until they've turned into powder and sprinkle it on top. Slice it up and enjoy it with a nice cup of coffee or tea!