Fit Panettone

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Medium Banana , ripe

1 Tbsp

Coconut Vinegar

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

1/2 tsp

Ground Cinnamon

1/4 tsp

Ground Nutmeg

1

Egg

1 cup

Barley Flour

or Spelt Flour

2 Tbsp

Coconut Oil , melted

1/2 cup

Mixed Dried Fruits and Nuts

2 Tbsp

Coconut Chips

Cooking Instructions

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Step 1

Preheat your oven to 325 degrees F (160 degrees C).

Step 2

In a bowl mash the Banana (1) together with the Coconut Vinegar (1 Tbsp) ,

Step 3

Add the Baking Soda (1/2 tsp) , Baking Powder (1/2 tsp) , Ground Cinnamon (1/2 tsp) and Ground Nutmeg (1/4 tsp) .

Step 4

Incorporate the Egg (1) and mix. The mixture should start to get a little bubbling, this is the natural chemical reaction of the baking powder with the coconut vinegar!

Step 5

Add the Barley Flour (1 cup) and while stirring, pour in the Coconut Oil (2 Tbsp) . Fold in Mixed Dried Fruits and Nuts (1/2 cup) .

Step 6

Grease and flour a 10-12 cm spring-form pan and pour mixture in.

Step 7

Bake in the preheated oven for about 40-45 min. Remove from oven and let the cake cool down before removing from the pan.

Step 8

For the topping, smash the Coconut Chips (2 Tbsp) using a rolling pin, until they've turned into powder and sprinkle it on top. Slice it up and enjoy it with a nice cup of coffee or tea!