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RECIPE
7 INGREDIENTS 7 STEPS 45min

Roasted Wild Salmon with Edamame Cauliflower Rice

4.6
5 Ratings
Editor's Choice
Roasted Wild Salmon with Edamame Cauliflower Rice is a one-pot recipe that’s ideal for a family dinner. It's high in protein and fiber, making a healthy and filling meal!
Roasted Wild Salmon with Edamame Cauliflower Rice Recipe | SideChef
Roasted Wild Salmon with Edamame Cauliflower Rice is a one-pot recipe that’s ideal for a family dinner. It's high in protein and fiber, making a healthy and filling meal!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
45min
Total Time
$2.11
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 Tbsp
Extra-Virgin Olive Oil
1 cup
Shelled Edamame , boiled
to taste
3 cups
or Pre-made Cauliflower Rice
1 Tbsp

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
460
FAT
31.0 g
PROTEIN
31.0 g
CARBS
16.5 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
First, use a food processor to process the Cauliflower (3 cups) into cauliflower rice if you aren't using pre-made. You want the end amount to be 3 cups.
Step 3
Season with Salt (to taste) , Ground Black Pepper (to taste) , and Extra-Virgin Olive Oil (2 Tbsp) . Lay the rice on a baking tray and roast in preheated oven at 400 degrees F (200 degrees C) for about 30 minutes, or until the edges are nice and browned.
Step 4
Remove from the oven and fold in the Shelled Edamame (1 cup) .
Step 5
Season the Wild Salmon Fillets (2) with Salt (to taste) , Ground Black Pepper (to taste) , and a drizzle of Extra-Virgin Olive Oil (1 Tbsp) .
Step 6
Lay them on top of the cauliflower rice and edamame and roast for 8 more minutes.
Step 7
Remove from the oven, plate it and serve with a sprinkle of Fresh Cilantro (1 Tbsp) . Enjoy!

Rate & Review

4.6
5 Ratings
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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
51.7 mg
17%
Carbohydrates
16.5 g
6%
Fiber
6.3 g
22%
Sugars
5.4 g
--
Protein
31.0 g
62%
Sodium
93.4 mg
4%
Vitamin D
--
--
Calcium
108.6 mg
8%
Iron
2.8 mg
16%
Potassium
1312.5 mg
28%
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