Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
7 INGREDIENTS 7 STEPS 45min

Roasted Wild Salmon with Edamame Cauliflower Rice

4.5
2 Ratings
Editor's Choice
Paleo, low-carb one-pot recipe that’s ideal for a family dinner. High in protein and fibre, makes a healthy and filling meal!
Roasted Wild Salmon with Edamame Cauliflower Rice Recipe | SideChef
Paleo, low-carb one-pot recipe that’s ideal for a family dinner. High in protein and fibre, makes a healthy and filling meal!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
45min
Total Time
$2.11
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 Tbsp
Extra-Virgin Olive Oil
1 cup
Shelled Edamame , boiled
to taste
3 cups
or Pre-made Cauliflower Rice
1 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
460
FAT
31.0 g
PROTEIN
31.0 g
CARBS
16.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
First, use a food processor to process the Cauliflower (3 cups) into cauliflower rice if you aren't using pre-made. You want the end amount to be 3 cups.
Step 3
Season with Salt (to taste) , Ground Black Pepper (to taste) , and Extra-Virgin Olive Oil (2 Tbsp) . Lay the rice on a baking tray and roast in preheated oven at 400 degrees F (200 degrees C) for about 30 minutes, or until the edges are nice and browned.
Step 4
Remove from the oven and fold in the Shelled Edamame (1 cup) .
Step 5
Season the Wild Salmon Fillets (2) with Salt (to taste) , Ground Black Pepper (to taste) , and a drizzle of Extra-Virgin Olive Oil (1 Tbsp) .
Step 6
Lay them on top of the cauliflower rice and edamame and roast for 8 more minutes.
Step 7
Remove from the oven, plate it and serve with a sprinkle of Fresh Cilantro (1 Tbsp) . Enjoy!

Rate & Review

Tap to Rate:
Leave a comment
1008 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
460
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
51.7 mg
17%
Carbohydrates
16.5 g
6%
Fiber
6.3 g
22%
Sugars
5.4 g
--
Protein
31.0 g
62%
Sodium
93.4 mg
4%
Vitamin D
--
--
Calcium
108.6 mg
8%
Iron
2.8 mg
16%
Potassium
1312.5 mg
28%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from