Cooking Instructions
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Step 1
Preheat your oven to 390 degrees F (200 degrees C).
Step 2
First, use a food processor to process the Cauliflower (3 cup) into cauliflower rice if you aren't using pre-made. You want the end amount to be 3 cups.
Step 3
Season with Salt and Pepper (to taste) and Extra-Virgin Olive Oil (2 tablespoon). Lay the rice on a baking tray and roast in preheated oven at 390 degrees F (200 degrees C) for about 30 minutes, or until the edges are nice and browned.
Step 4
Remove from the oven and fold in the Shelled Edamame (1 cup).
Step 5
Season the Wild Salmon Fillet (2) with Salt and Pepper (to taste) and a drizzle of Extra-Virgin Olive Oil (1 tablespoon).
Step 6
Lay them on top of the cauliflower rice and edamame and roast for 8 more minutes.
Step 7
Remove from the oven, plate it and serve with a sprinkle of Fresh Cilantro (1 tablespoon). Enjoy!
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