7 INGREDIENTS • 9 STEPS • 30MINS

Frittata Roll Ups Stuffed with Spinach and Ricotta (Rotoli di Frittata)

Name: Frittata Roll Ups Stuffed with Spinach and Ricotta (Rotoli di Frittata)
Total time: PT1800.0S
Yield: 12
Ingredients: 6 Egg; 1 cup Grated Parmesan Cheese; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Olive Oil; 8 ounce Fresh Baby Spinach; 8 ounce Ricotta Cheese

Recipe

Scrumptious Italian-Style frittata rolls stuffed with delicate ricotta and sautéed spinach.

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Frittata Roll Ups Stuffed with Spinach and Ricotta (Rotoli di Frittata)

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Scrumptious Italian-Style frittata rolls stuffed with delicate ricotta and sautéed spinach.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

30MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings

12

us / metric

6

Author's Notes

These frittata rolls are very versatile and can be stuffed with your favorite (ham and cheese, cream cheese and smoked salmon, prosciutto and mozzarella).

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Line your baking sheet (around 10x13 inches) with parchment paper In a large bowl, add the Eggland's Best Classic Eggs (6), Grated Parmesan Cheese (1 cup), Salt (to taste), and Ground Black Pepper (to taste) to taste. Whisk well.

step 3

Pour on the prepared baking sheet and bake for about 12 to 15 minutes until the frittata is set and lightly golden on top.

step 4

In the meantime, heat the Olive Oil (1 Tbsp) in a large frying pan over medium-high heat, and sauté the Fresh Baby Spinach (7 1/2 cups) turning them often until wilted. Salt and pepper to taste.

step 5

When ready, flip the frittata onto another piece of parchment paper. Remove the baking paper on top and let cool for a few minutes.

step 6

Spread with Ricotta Cheese (1 cup) and distribute the spinach on top.

step 7

Helping yourself with the parchment paper, roll up the frittata on the longer side.

step 8

Roll tightly, wrap in the paper, and refrigerate for 15 minutes or until ready to serve.

step 9

Cut in one-inch slices. You should get about 12 rolls. If you like top with cherry tomatoes and secure with a toothpick. Enjoy!