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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Shaved Brussels Sprout Salad recipe is ready in 15 minutes, bursting with bright flavors, and all tied together with a creamy honey mustard dressing.
15MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
4 Tbsp
Dried Cranberries
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
3 Tbsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
15.0 g
Protein
4.6 g
Carbs
30.3 g