Shaved Brussels Sprout Salad with Creamy Honey Mustard Dressing

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Brussels Sprouts , trimmed

1

Red Apple

1/2 head

Cauliflower

1/4 cup

Dried Cranberries

1/4 cup

Extra-Virgin Olive Oil

1/4 cup

Greek Yogurt

3 Tbsp

Dijon Mustard

2 Tbsp

Honey

1

Lemon , juiced

2 Tbsp juice per 4 servings

1 clove

Garlic , minced

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

Thinly shave Brussels Sprouts (2 cups) and Red Apple (1) using a mandolin or food processor.

Step 2

Roughly grate Cauliflower (1/2 head) using a box grater or food processor.

Step 3

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