Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Shaved Brussels Sprout Salad recipe is ready in 15 minutes, bursting with bright flavors, and all tied together with a creamy honey mustard dressing.
15MINS
$1.22
Ingredients
Servings
4
2 cups
1/2 head
1/4 cup
Dried Cranberries
1/4 cup
Extra-Virgin Olive Oil
1/4 cup
3 Tbsp
Dijon Mustard
2 Tbsp
1
1 clove
1/4 tsp
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
15.0 g
Protein
4.6 g
Carbs
30.3 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/