RECIPE
8 INGREDIENTS6 STEPS30MIN

Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

5.0
2 Ratings
Love This Recipe?
86 Saved
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!

30MIN

Total Cooking Time

8

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 cloves
Garlic , minced
1/4 tsp
2 Tbsp
Balsamic Vinegar
1 tsp
1/4 cup
Feta Cheese , crumbled
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Trim the tough stem from Brussels Sprouts (3 cups) and remove outer leaves.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
86 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.