Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

8 INGREDIENTS • 6 STEPS • 30MINS

Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

Recipe

5.0

3 ratings

These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!

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Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

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These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

30MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Brussels Sprouts

1 cup

2 Tbsp

2 cloves

Garlic, minced

1/4 tsp

2 Tbsp

Balsamic Vinegar

1 tsp

4 Tbsp

Feta Cheese, crumbled

Nutrition Per Serving

VIEW ALL

Calories

142

Fat

9.0 g

Protein

3.8 g

Carbs

13.3 g

Love This Recipe?

Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Trim the tough stem from Brussels Sprouts (3 cups) and remove outer leaves.

step 3

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