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RECIPE
8 INGREDIENTS 6 STEPS 30min

Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

5.0
3 Ratings
These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!
Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes Recipe | SideChef
These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$0.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cloves
Garlic , minced
1/4 tsp
2 Tbsp
Balsamic Vinegar
1 tsp
1/4 cup
Feta Cheese , crumbled
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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

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CALORIES
144
FAT
9.0 g
PROTEIN
3.9 g
CARBS
13.8 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Trim the tough stem from Brussels Sprouts (3 cups) and remove outer leaves.
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Nutrition Per Serving
Calories
144
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
2.3 g
12%
Trans Fat
--
--
Cholesterol
8.3 mg
3%
Carbohydrates
13.8 g
5%
Fiber
2.8 g
10%
Sugars
7.7 g
--
Protein
3.9 g
8%
Sodium
277.6 mg
12%
Vitamin D
0.0 µg
0%
Calcium
81.9 mg
6%
Iron
1.2 mg
7%
Potassium
327.9 mg
7%
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