Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Brussels Sprouts

1 cup

Red Grapes

2 Tbsp

Olive Oil

2 cloves

Garlic , minced

1/4 tsp

Salt

2 Tbsp

Balsamic Vinegar

1 tsp

Honey

1/4 cup

Feta Cheese , crumbled

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Trim the tough stem from Brussels Sprouts (3 cups) and remove outer leaves.

Step 3

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