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RECIPE
8 INGREDIENTS6 STEPS30MIN

Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

5.0
3 Ratings

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These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!
30MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
2 cloves
Garlic , minced
1/4 tsp
2 Tbsp
Balsamic Vinegar
1 tsp
1/4 cup
Feta Cheese , crumbled

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Nutrition Per Serving

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CALORIES
149
FAT
9.3 g
PROTEIN
4.0 g
CARBS
14.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Trim the tough stem from Brussels Sprouts (3 cup) and remove outer leaves.

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Nutrition Per Serving
Calories
149
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
2.3 g
12%
Trans Fat
--
--
Cholesterol
8.3 mg
3%
Carbohydrates
14.5 g
5%
Fiber
2.8 g
10%
Sugars
7.7 g
--
Protein
4.0 g
8%
Sodium
277.9 mg
12%
Vitamin D
0.0 µg
0%
Calcium
85.5 mg
7%
Iron
1.2 mg
7%
Potassium
335.9 mg
7%
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