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Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes
Recipe

8 INGREDIENTS • 6 STEPS • 30MINS

Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

5.0
3 ratings
These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!
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Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!
30MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Grape
1 cup
Olive Oil
2 Tbsp
Garlic
2 cloves
Garlic, minced
Salt
1/4 tsp
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Honey
1 tsp
Feta Cheese
1/4 cup
Feta Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
9.0 g
Protein
3.8 g
Carbs
13.3 g
Add to plan
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Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Trim the tough stem from Brussels Sprouts (3 cups) and remove outer leaves.
step 3
Tags
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Gluten-Free
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Side Dish
Summer
Vegetables
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