Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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This Vegan Yum Sauce is my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein. Drizzle over a Buddha bowl, use as a dipping sauce, or toss your favorite greens in it! This sauce is as versatile as it is delicious.
5MINS
$1.63
Ingredients
Servings
2
1/2 cup
Canned Chickpeas
1/2 cup
1/2 cup
1/2 cup
Coconut Milk
4 Tbsp
1
as needed
as needed
2 cloves
Garlic, minced
Nutrition Per Serving
Calories
338
Fat
23.2 g
Protein
15.4 g
Carbs
20.2 g