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RECIPE
9 INGREDIENTS 2 STEPS 5min

Vegan Yum Sauce

Editor's Choice
This Vegan Yum Sauce is my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein. Drizzle over a Buddha bowl, use as a dipping sauce, or toss your favorite greens in it! This sauce is as versatile as it is delicious.
Vegan Yum Sauce Recipe | SideChef
This Vegan Yum Sauce is my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein. Drizzle over a Buddha bowl, use as a dipping sauce, or toss your favorite greens in it! This sauce is as versatile as it is delicious.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
5min
Total Time
$1.56
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Canned Chickpeas
1/2 cup
Nutritional Yeast
1/2 cup
Silken Tofu
1/2 cup
Coconut Milk
1/2 tsp
1/2 tsp
Curry Powder
2 cloves
Garlic , minced
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
338
FAT
23.2 g
PROTEIN
15.3 g
CARBS
19.7 g

Cooking Instructions

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Step 1
Add Canned Chickpeas (1/2 cup) , Nutritional Yeast (1/2 cup) , Silken Tofu (1/2 cup) , Coconut Milk (1/2 cup) , Slivered Almonds (1/4 cup) , Lemon Juice (2 Tbsp) , Salt (1/2 tsp) , Curry Powder (1/2 tsp) , and Garlic (2 cloves) to a blender.
Step 2
Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.
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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.7 g
7%
Fiber
6.8 g
24%
Sugars
0.9 g
--
Protein
15.3 g
31%
Sodium
774.0 mg
34%
Vitamin D
--
--
Calcium
135.6 mg
10%
Iron
4.3 mg
24%
Potassium
478.8 mg
10%
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