Cooking Instructions
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Step 1
Add
Canned Chickpeas (1/2 cup)
,
Nutritional Yeast (1/2 cup)
,
Silken Tofu (1/2 cup)
,
GOYA® Coconut Milk (1/2 cup)
,
Slivered Almonds (1/4 cup)
, juice from
Lemon (1)
,
Salt (1/2 tsp)
,
Curry Powder (1/2 tsp)
, and
Garlic (2 cloves)
to a blender.
Step 2
Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.
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