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SideChef
Recipes
Vegan Yum Sauce
Recipe

9 INGREDIENTS • 2 STEPS • 5MINS

Vegan Yum Sauce

5
1 rating
Editor's Choice
Editor's Choice
This Vegan Yum Sauce is my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein. Drizzle over a Buddha bowl, use as a dipping sauce, or toss your favorite greens in it! This sauce is as versatile as it is delicious.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Vegan Yum Sauce is my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein. Drizzle over a Buddha bowl, use as a dipping sauce, or toss your favorite greens in it! This sauce is as versatile as it is delicious.
5MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
2
US / Metric
Canned Chickpeas
1/2 cup
Canned Chickpeas
Silken Tofu
1/2 cup
Coconut Milk
1/2 cup
Coconut Milk
Lemon
1
Lemon, juiced
2 Tbsp juice per 2 servings
Salt
1/2 tsp
Curry Powder
1/2 tsp
Garlic
2 cloves
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
23.2 g
Protein
15.4 g
Carbs
20.2 g
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Vegan Yum Sauce
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Add Canned Chickpeas (1/2 cup), Nutritional Yeast (1/2 cup), Silken Tofu (1/2 cup), Coconut Milk (1/2 cup), Slivered Almonds (1/4 cup), juice from Lemon (1), Salt (1/2 tsp), Curry Powder (1/2 tsp), and Garlic (2 cloves) to a blender.
step 1 Add Canned Chickpeas (1/2 cup), Nutritional Yeast (1/2 cup), Silken Tofu (1/2 cup), Coconut Milk (1/2 cup), Slivered Almonds (1/4 cup), juice from Lemon (1), Salt (1/2 tsp), Curry Powder (1/2 tsp), and Garlic (2 cloves) to a blender.
step 2
Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.
step 2 Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.
step 3
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
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