Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Now you can make a pretty good cauliflower soup with cauliflower alone. But this is a great cauliflower soup, which is why today we’re throwing in a secret, magic-making ingredient…cashews!
3HRS 5MINS
$2.22
Ingredients
Servings
4
Cauliflower Soup
1 head
Cauliflower
cut into florets
1
1 cup
Cashew Nuts
3 cups
Vegetable Broth
1 cup
Water
as needed
Chickpea Topping
1 can
(15 oz)
(15 oz)
Chickpeas
drained and patted dry
1 Tbsp
1 tsp
as needed
Ground Cumin
as needed
Nutrition Per Serving
Calories
365
Fat
20.5 g
Protein
13.7 g
Carbs
37.3 g