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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Now you can make a pretty good cauliflower soup with cauliflower alone. But this is a great cauliflower soup, which is why today we’re throwing in a secret, magic-making ingredient…cashews!
3HRS 5MINS
Total Time
$2.22
Cost Per Serving
Ingredients
Servings
4
us / metric
Cauliflower Soup
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
1 cup
Cashew Nuts
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
3 cups
Vegetable Broth
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
Chickpea Topping
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Chickpeas
drained and patted dry
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
20.5 g
Protein
13.7 g
Carbs
37.3 g