Quick and satisfying breakfast bagel bites topped with Farmhouse Eggs, cheese, and your favorite toppings.
Total Time
25min
0.0
0 Ratings
Author: Farmhouse Eggs
Servings:
2
Ingredients
•
4
Farmhouse Eggs® Large Brown Eggs
•
4
Mini Bagels
, halved
•
4
rashers
Bacon
•
1
cup
Cheddar Cheese
•
as needed
Salted Butter
Cooking Instructions
1.
Cook the Bacon (4 rashers) and scramble the Farmhouse Eggs® Large Brown Eggs (4). I like to scramble my eggs with a little bit of milk, cream cheese or cottage cheese in a skillet with salted butter.
2.
Once bacon is cooked and crispy, drain and then roughly chop.
3.
Toast Mini Bagels (4) and then spread with Salted Butter (as needed).
4.
Assemble bagel bites but layering scrambled eggs, Cheddar Cheese (1 cup), and chopped bacon onto the toasted and buttered mini bagel.
5.
Place bagels under the broiler for a minute or two to melt the cheese and rewarm the eggs. Watch them closely!
Nutrition Per Serving
CALORIES
945
FAT
48.7 g
PROTEIN
46.4 g
CARBS
82.7 g
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