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RECIPE
15 INGREDIENTS 9 STEPS 30min

Trail Mix Cookies

5.0
1 Ratings
Editor's Choice
What’s fun about this recipe is you can use whatever ingredients you love in trail mix. I used my favorite nuts- almonds, walnuts and cashews – but peanuts, pecans and hazelnuts would be good substitutions. Same goes for the dried fruit.
Trail Mix Cookies Recipe | SideChef
What’s fun about this recipe is you can use whatever ingredients you love in trail mix. I used my favorite nuts- almonds, walnuts and cashews – but peanuts, pecans and hazelnuts would be good substitutions. Same goes for the dried fruit.
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
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I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
30min
Total Time
$1.17
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Semi-Sweet Chocolate Chips
1/2 cup
Raw Walnuts , halved
1/2 cup
Raw Cashews
1 tsp
Baking Soda
1 cup
Unsalted Butter , room temperature
1 cup
Brown Sugar , lightly packed
2
Large Eggs , room temperature
3/4 cup
Dried Cranberries
1/2 cup
Dried Apricots , roughly chopped
or Raisins or Golden Raisins
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
509
FAT
26.6 g
PROTEIN
6.1 g
CARBS
65.8 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Line two sheet pans with parchment paper. Place the Raw Almonds (1/3 cup) , Raw Walnuts (1/2 cup) and Raw Cashews (1/2 cup) on a sheet pan and roast in preheated oven for 10-12 minutes, until well toasted. Cool completely, then roughly chop and set aside.
Step 3
Meanwhile, combine the All-Purpose Flour (2 1/4 cups) , Baking Soda (1 tsp) and Kosher Salt (1 tsp) in a small bowl and set aside.
Step 4
In the bowl of an electric mixer fitted with the paddle attachment, or in a large mixing bowl if you are using a hand mixer, combine the Unsalted Butter (1 cup) , Brown Sugar (1 cup) and Granulated Sugar (1/2 cup) . Beat on medium-high speed for 3 minutes, until light and fluffy.
Step 5
With the mixer on low, add the Vanilla Extract (1/2 Tbsp) and the Eggs (2) , one at a time, and scrape down the sides of the bowl with a rubber spatula.
Step 6
With the mixer still on low, gradually add the dry ingredients and mix until just combined.
Step 7
Add the Dried Cranberries (3/4 cup) , Dried Apricots (1/2 cup) , chopped nuts, and Semi-Sweet Chocolate Chips (1 cup) into the batter and mix with a wooden spoon to combine.
Step 8
Using a 2¼-inch ice cream scoop or two spoons, form round balls of cookie dough about 2-inches in diameter. Place 9 balls of dough on each sheet pan, evenly spaced, and bake for 12-15 minutes, until just starting to turn golden brown and still soft to the touch. The cookies should seem under-baked; they will firm up as they cool.
Step 9
Sprinkle the cookies very lightly with Salt (to taste) and let them cool for 5 minutes before carefully transferring them to a wire rack to finish cooling. Serve immediately once cooled, or store in a sealed container at room temperature. Enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
509
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
65.8 g
24%
Fiber
3.3 g
12%
Sugars
41.7 g
--
Protein
6.1 g
12%
Sodium
322.0 mg
14%
Vitamin D
--
--
Calcium
38.5 mg
3%
Iron
2.3 mg
13%
Potassium
117.0 mg
2%
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