Protein Breakfast Pizza

7 INGREDIENTS • 5 STEPS • 25MINS

Protein Breakfast Pizza

Recipe

Savor a heart-healthy breakfast: Pesto Egg White Muffins! English muffins layered with pesto, tomatoes, and egg whites seasoned with dill and parsley. A pinch of salt for flavor. Quick, delicious, and heart-healthy!

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Protein Breakfast Pizza

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Savor a heart-healthy breakfast: Pesto Egg White Muffins! English muffins layered with pesto, tomatoes, and egg whites seasoned with dill and parsley. A pinch of salt for flavor. Quick, delicious, and heart-healthy!

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

25MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

Sponsored

Eggland's Best Liquid Egg Whites

3

English Muffins, halved

1

Tomato, sliced

3 Tbsp

Basil Pesto

2 Tbsp

Chopped Fresh Dill

2 Tbsp

Chopped Fresh Parsley

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

128

Fat

3.0 g

Protein

10.8 g

Carbs

14.6 g

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Protein Breakfast Pizza

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ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Place a skillet over med/low heat. Spray the pan with nonstick spray.

step 2

Add the Eggland's Best Liquid Egg Whites (2 cups), Fresh Dill (2 Tbsp), and Fresh Parsley (2 Tbsp). Cook until fluffy.

step 3

Toast the English Muffins (3). Spread Basil Pesto (3 Tbsp) evenly on each English muffin.

step 4

Top with a slice of Tomato (1) and divide the egg whites on top of each muffin.

step 5

Sprinkle the top with a pinch of Salt (1 pinch) and enjoy!

step 5 Sprinkle the top with a pinch of Salt (1 pinch) and enjoy!

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