Vanillekipferl, or Vanilla Crescent Cookies, are a cherished holiday tradition from Austria and Germany. These buttery, melt-in-your-mouth cookies are made with ground almonds and vanilla, then dusted generously with powdered sugar for a snowy, sweet finish. Their delicate crescent shape and irresistible flavor make them a perfect addition to your holiday cookie platter. Enjoy them with a cup of tea or coffee, and savor the simple, cozy magic of the season!
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
52MINS
Total Time
Ingredients
Servings
6
us / metric
1 cup
Almond Flour
1/2 cup
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
633
Fat
39.8 g
Protein
8.1 g
Carbs
62.3 g
