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10 INGREDIENTS • 9 STEPS • 15MINS

Doritos® Loaded Poke Bowl

Name: Doritos® Loaded Poke Bowl
Total time: PT900.0S
Yield: 4
Ingredients: 3 cup Doritos® FLAMIN' HOT® Flavored Tortilla Chips; 8 ounce Salmon Fillet; 1 bunch Spring Onion; 1 tablespoon Light Soy Sauce; 6 ounce Cooked Shrimp; 1 Cucumber; 1 Avocado; 4 tablespoon Mayonnaise; 1 teaspoon Wasabi Paste; 1 tablespoon Rice Vinegar

Recipe

Are you craving something fresh? Try this Crunchy Doritos Loaded Poke Bowl.

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Doritos® Loaded Poke Bowl

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Are you craving something fresh? Try this Crunchy Doritos Loaded Poke Bowl.

Doritos

DORITOS® isn’t just a chip. It’s fuel for disruption — our flavors ignite adventure and inspire action. With every crunch, we aim to redefine culture and support those who are boldly themselves.

https://www.doritos.com/

15MINS

Total Time

$3.10

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Sponsored

Doritos® FLAMIN' HOT® Flavored Tortilla Chips

8 oz

Salmon Fillets

Sushi-grade

1 bunch

Spring Onion

1 Tbsp

6 oz

1

1

4 Tbsp

Mayonnaise

1 tsp

Wasabi Paste

1 Tbsp

Rice Vinegar

Nutrition Per Serving

VIEW ALL

Calories

439

Fat

27.0 g

Protein

25.7 g

Carbs

25.2 g

Love This Recipe?

Add to plan

Doritos® Loaded Poke Bowl

Save

Doritos

DORITOS® isn’t just a chip. It’s fuel for disruption — our flavors ignite adventure and inspire action. With every crunch, we aim to redefine culture and support those who are boldly themselves.

https://www.doritos.com/

Cooking InstructionsHide images

step 1

Dice the Salmon Fillets (8 oz) and put it in a bowl.

step 2

Slice the Spring Onion (1 bunch) and add the green parts to the fish.

step 3

Drizzle with Light Soy Sauce (1 Tbsp) and set aside.

step 4

Take the Cooked Shrimp (6 oz) and shred it with a fork.

step 5

Dice the Cucumber (1) and Avocado (1) into cubes.

step 6

For the wasabi mayonnaise, mix some Mayonnaise (4 Tbsp), Wasabi Paste (1 tsp) and Rice Vinegar (1 Tbsp).

step 7

To assemble the poke bowl, spread the Doritos® FLAMIN' HOT® Flavored Tortilla Chips (3 cups) at the bottom, then place the marinated salmon cubes on top.

step 8

Sprinkle with the remaining spring onion rings, shredded shrimp, avocado and cucumber cubes.

step 9

Drizzle the wasabi mayonnaise and light soy sauce for the final touch.

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