Are you craving something fresh?
Try this Crunchy Doritos Loaded Poke Bowl with Doritos® Extra Flamin' Hot® Flavored Tortilla Chips.
Doritos® Extra Flamin' Hot® Flavored Tortilla Chips is currently only available in the United States. Availability may vary by region, and alternative products may be used if Doritos are not accessible in your location.
Total Time
15min
0.0
0 Ratings
Author: Doritos US
Servings:
4
Ingredients
•
3
cups
Doritos® FLAMIN' HOT® Flavored Tortilla Chips
•
8
oz
Salmon Fillets
•
1
bunch
Spring Onions
•
1
Tbsp
Light Soy Sauce
•
6
oz
Cooked Shrimp
•
1
Cucumber
•
1
Avocado
•
4
Tbsp
Mayonnaise
•
1
tsp
Wasabi Paste
•
1
Tbsp
Rice Vinegar
Cooking Instructions
1.
Dice the Salmon Fillets (8 oz) and put it in a bowl.
2.
Slice the Spring Onions (1 bunch) and add the green parts to the fish.
3.
Drizzle with Light Soy Sauce (1 Tbsp) and set aside.
4.
Take the Cooked Shrimp (6 oz) and shred it with a fork.
5.
Dice the Cucumber (1) and Avocado (1) into cubes.
6.
For the wasabi mayonnaise, mix some Mayonnaise (4 Tbsp), Wasabi Paste (1 tsp) and Rice Vinegar (1 Tbsp).
7.
To assemble the poke bowl, spread the Doritos® FLAMIN' HOT® Flavored Tortilla Chips (3 cups) at the bottom, then place the marinated salmon cubes on top.
8.
Sprinkle with the remaining spring onion rings, shredded shrimp, avocado and cucumber cubes.
9.
Drizzle the wasabi mayonnaise and light soy sauce for the final touch.
Nutrition Per Serving
CALORIES
439
FAT
27.0 g
PROTEIN
25.7 g
CARBS
25.2 g
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