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The Fuddhist
A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel.
https://thefuddhist.com/
This sauce goes great with steak, as well as just about everything else. It is best to let it sit for 48 hours to give the flavors plenty of time to marry.
15MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
8
us / metric
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 Tbsp
Crushed Red Pepper Flakes
or 1 Red Jalapeno Pepper, minced
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
1 Tbsp
Sunflower Oil
or Canola or Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water, boiled
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
4 Tbsp
Red Wine Vinegar
Nutrition Per Serving
VIEW ALL
Calories
23
Fat
1.6 g
Protein
0.2 g
Carbs
1.6 g