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RECIPE
9 INGREDIENTS 8 STEPS 15min

Argentinian Chimichurri

4.7
7 Ratings
This sauce goes great with steak, as well as just about everything else. It is best to let it sit for 48 hours to give the flavors plenty of time to marry.
Argentinian Chimichurri Recipe | SideChef
This sauce goes great with steak, as well as just about everything else. It is best to let it sit for 48 hours to give the flavors plenty of time to marry.
A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel. Could a cooking show be on the horizon?
https://thefuddhist.com/
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A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel. Could a cooking show be on the horizon?
https://thefuddhist.com/
15min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 cloves
1 Tbsp
Crushed Red Pepper Flakes
or 1 Red Jalapeno Pepper, minced
1 Tbsp
or Kosher Salt
1 Tbsp
Sunflower Oil
or Canola or Olive Oil
1/4 cup
Water , boiled
1/4 cup
Red Wine Vinegar
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
34
FAT
2.0 g
PROTEIN
0.7 g
CARBS
3.7 g

Author's Notes

For an authentic chimichurri, do not use a food processor.

Cooking Instructions

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Step 1
Finely chop the Fresh Parsley (2 cups) .
Step 2
Measure out the chopped parsley (2 cups) to make sure you have enough.
Step 3
Mince the Garlic (3 cloves) .
Step 4
Measure the Dried Oregano (3 Tbsp) , Crushed Red Pepper Flakes (1 Tbsp) , Sea Salt (1 Tbsp) , and Ground Black Pepper (1 Tbsp) .
Step 5
Add the chopped parsley, minced garlic, and spices to a glass mason jar.
Step 6
Pour the Water (1/4 cup) and Sunflower Oil (1 Tbsp) into the jar.
Step 7
Add in the Red Wine Vinegar (1/4 cup) .
Step 8
Stir the chimichirri together. There is no need to shake. Cover and refrigerate. Let it sit for at least 24 hour, so the flavors have time to come together. It will hold for up to 2 weeks.

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Nutrition Per Serving
Calories
34
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.7 g
1%
Fiber
1.5 g
5%
Sugars
0.2 g
--
Protein
0.7 g
1%
Sodium
593.9 mg
26%
Vitamin D
--
--
Calcium
54.9 mg
4%
Iron
1.6 mg
9%
Potassium
106.7 mg
2%
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