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SideChef
Recipes
Dairy-Free
Argentinian Chimichurri
Recipe

9 INGREDIENTS • 8 STEPS • 15MINS

Argentinian Chimichurri

4.8
8 ratings
This sauce goes great with steak, as well as just about everything else. It is best to let it sit for 48 hours to give the flavors plenty of time to marry.
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The Fuddhist
A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel.
https://thefuddhist.com/
This sauce goes great with steak, as well as just about everything else. It is best to let it sit for 48 hours to give the flavors plenty of time to marry.
15MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
8
US / Metric
Fresh Parsley
2 cups
Fresh Parsley
Garlic
3 cloves
Garlic
Dried Oregano
3 Tbsp
Dried Oregano
Crushed Red Pepper Flakes
1 Tbsp
Crushed Red Pepper Flakes
or 1 Red Jalapeno Pepper, minced
Sea Salt
1 Tbsp
Sea Salt
or Kosher Salt
Sunflower Oil
1 Tbsp
Sunflower Oil
or Canola or Olive Oil
Water
1/4 cup
Water, boiled
Red Wine Vinegar
1/4 cup
Red Wine Vinegar
Ground Black Pepper
1 Tbsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
24
Fat
1.8 g
Protein
0.2 g
Carbs
1.6 g
Add to plan
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Argentinian Chimichurri
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author_avatar
The Fuddhist
A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel.
https://thefuddhist.com/

Author's Notes

For an authentic chimichurri, do not use a food processor.
Cooking InstructionsHide images
step 1
Finely chop the Fresh Parsley (2 cups).
step 1 Finely chop the Fresh Parsley (2 cups).
step 2
Measure out the chopped parsley (2 cups) to make sure you have enough.
step 2 Measure out the chopped parsley (2 cups) to make sure you have enough.
step 3
Mince the Garlic (3 cloves).
step 3 Mince the Garlic (3 cloves).
step 4
Measure the Dried Oregano (3 Tbsp), Crushed Red Pepper Flakes (1 Tbsp), Sea Salt (1 Tbsp), and Ground Black Pepper (1 Tbsp).
step 4 Measure the Dried Oregano (3 Tbsp), Crushed Red Pepper Flakes (1 Tbsp), Sea Salt (1 Tbsp), and Ground Black Pepper (1 Tbsp).
step 5
Add the chopped parsley, minced garlic, and spices to a glass mason jar.
step 5 Add the chopped parsley, minced garlic, and spices to a glass mason jar.
step 6
Pour the Water (1/4 cup) and Sunflower Oil (1 Tbsp) into the jar.
step 6 Pour the Water (1/4 cup) and Sunflower Oil (1 Tbsp) into the jar.
step 7
Add in the Red Wine Vinegar (1/4 cup).
step 7 Add in the Red Wine Vinegar (1/4 cup).
step 8
Stir the chimichirri together. There is no need to shake. Cover and refrigerate. Let it sit for at least 24 hour, so the flavors have time to come together. It will hold for up to 2 weeks.
step 8 Stir the chimichirri together. There is no need to shake. Cover and refrigerate. Let it sit for at least 24 hour, so the flavors have time to come together. It will hold for up to 2 weeks.
Tags
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Dairy-Free
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Latin American
Side Dish
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