Cooking Instructions
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Step 1
Finely chop the
Fresh Parsley (2 cups)
.
Step 2
Measure out the chopped parsley (2 cups) to make sure you have enough.
Step 3
Mince the
Garlic (3 cloves)
.
Step 4
Measure the
Dried Oregano (3 Tbsp)
,
Crushed Red Pepper Flakes (1 Tbsp)
,
Sea Salt (1 Tbsp)
, and
Ground Black Pepper (1 Tbsp)
.
Step 5
Add the chopped parsley, minced garlic, and spices to a glass mason jar.
Step 6
Pour the
Water (1/4 cup)
and
Sunflower Oil (1 Tbsp)
into the jar.
Step 7
Add in the
Red Wine Vinegar (1/4 cup)
.
Step 8
Stir the chimichirri together. There is no need to shake. Cover and refrigerate. Let it sit for at least 24 hour, so the flavors have time to come together. It will hold for up to 2 weeks.
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