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The Fuddhist

Recipes for Optimal Health

The Fuddhist

A self proclaimed foodie, I learned everything from my culinary hero, Abuelita. Currently the host of a beach series on Travel Channel.

https://thefuddhist.com/

All Recipes by The Fuddhist

Meet Our Creators

Meet our community of culinary experts, food bloggers to masterchefs from across the globe.

Cocktails at Home

Mix Lab Cocktails

Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.

Easy to make sustainable and tasty recipes

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

Hi, I'm Erika! I'm a TV host, food blogger & proud mom of two and like my recipes, I'm sweet and sometimes savory.

Recipes for kids by kids

Step Stool Chef

I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.

Shape living for the better

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

Explore Your Culinary Creativity

Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.

Latin American Flavors

I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.

Easy Family Favorites

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

Simple French Cooking

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

Budget Friendly Cooking

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

Comfort Food Creations

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

Healthy, Balanced Cooking

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

Delicious Vegetarian

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

Breakfast and so much more

Symmetry Breakfast

Every day before his husband goes to work, Michael Zee carefully prepares a symmetrical breakfast for the two of them. Beautiful and healthy, there's no better way to start the day.

Modern British Cuisine

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

Modern Korean Food

Pop-up guru, nutritionist, and natural wine lover.

Nose-to-Tail Cooking

Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.

California-Filipino Fusion

I'm dedicated to making healthy, vibrant, California inspired Filipino Food.

Modern Southern Cuisine

I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.

Panasonic is committed to creating a better life and a better world.

Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.

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