Cooking Instructions
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Step 1
Add
Green Cabbage (6 cups)
and
Apples (4 cups)
to a large bowl, followed the
Dried Cranberries (3/4 cup)
and
Pumpkin Seeds (1/2 cup)
. Toss to combine.
Step 2
In a separate small bowl, add
Greek Yogurt (3/4 cup)
,
Avocado Oil Mayonnaise (1/4 cup)
,
Maple Syrup (1/4 cup)
,
Apple Cider Vinegar (2 Tbsp)
,
Sea Salt (1/4 tsp)
and
Freshly Ground Black Pepper (1/8 tsp)
, stir until thoroughly mixed with no lumps.
Step 3
Pour yogurt dressing over cabbage and apples, toss to coat and serve.
You can store it in the refrigerator for up to 5 days.
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