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SideChef
Recipes
Creamy Apple Slaw
Recipe

10 INGREDIENTS • 3 STEPS • 15MINS

Creamy Apple Slaw

5.0
2 ratings
The crunch of the finely sliced apples and cabbage pair perfectly with the slightly sweet, creamy Greek yogurt dressing, while the dried cranberries and pumpkin seeds add all sorts of delightful texture.
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
The crunch of the finely sliced apples and cabbage pair perfectly with the slightly sweet, creamy Greek yogurt dressing, while the dried cranberries and pumpkin seeds add all sorts of delightful texture.
15MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
6
us / metric
Green Cabbage
6 cups
Green Cabbage, finely sliced
Apple
4 cups
Apples, finely sliced
Dried Cranberries
3/4 cup
Dried Cranberries
Pepitas
1/2 cup
Pepitas
Greek Yogurt
3/4 cup
Avocado Oil Mayonnaise
4 Tbsp
Avocado Oil Mayonnaise
Maple Syrup
4 Tbsp
Maple Syrup
or Honey
Sea Salt
as needed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
15.3 g
Protein
7.6 g
Carbs
40.4 g
Add to plan
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Creamy Apple Slaw
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Add Green Cabbage (6 cups) and Apples (4 cups) to a large bowl, followed the Dried Cranberries (3/4 cup) and Pepitas (1/2 cup). Toss to combine.
step 1 Add Green Cabbage (6 cups) and Apples (4 cups) to a large bowl, followed the Dried Cranberries (3/4 cup) and Pepitas (1/2 cup). Toss to combine.
step 2
In a separate small bowl, add Greek Yogurt (3/4 cup), Avocado Oil Mayonnaise (4 Tbsp), Maple Syrup (4 Tbsp), Apple Cider Vinegar (2 Tbsp), Sea Salt (as needed) and Freshly Ground Black Pepper (as needed), stir until thoroughly mixed with no lumps.
step 3
Pour yogurt dressing over cabbage and apples, toss to coat and serve. 
You can store it in the refrigerator for up to 5 days.
step 3 Pour yogurt dressing over cabbage and apples, toss to coat and serve. 
You can store it in the refrigerator for up to 5 days.
Tags
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Appetizers
American
4th of July
Gluten-Free
Healthy
Shellfish-Free
Easter
Vegetarian
Quick & Easy
Salad
Side Dish
Summer
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