This salad is super simple. The depth of flavor and health benefits make it a win win. The avocado dressing for this salad is creamy and delicious, while the nutritional yeast is a great substitute for parmesan cheese. Enjoy!
Total Time
15min
4.8
6 Ratings
Author: The Fuddhist
Servings:
2
Ingredients
•
2
heads
Romaine Lettuce
•
1
Avocado
, ripe
•
3
cloves
Garlic
•
4
Tbsp
Water
•
2
Tbsp
Nutritional Yeast
•
1
Tbsp
Apple Cider Vinegar
•
1
pinch
Sea Salt
or Kosher Salt
•
to taste
Ground Black Pepper
•
1/2
Lemon
Cooking Instructions
1.
Gather your ingredients. Pit the Avocado (1) and add it and the Garlic (3 cloves) to the food processor.
2.
Juice the Lemon (1/2) into the food processor.
3.
Add the Apple Cider Vinegar (1 Tbsp).
4.
Sprinkle in the Nutritional Yeast (2 Tbsp), along with the Sea Salt (1 pinch) and Ground Black Pepper (to taste).
5.
Pour in the Water (4 Tbsp).
6.
Cover and pulse until the dressing is smooth.
7.
Wash and drain the Romaine Lettuce (2 heads). Chop it into one-inch pieces, and add it to a large salad bowl.
8.
Add the dressing to the lettuce and toss to coat.
9.
Sprinkle additional nutritional yeast over the salad. Serve and enjoy!
Nutrition Per Serving
CALORIES
12
FAT
0.2 g
PROTEIN
1.4 g
CARBS
1.1 g
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