Beans & Legumes

Butternut Squash White Bean Soup

15 INGREDIENTS • 5 STEPS • 1HR

Butternut Squash White Bean Soup

Recipe

This butternut squash white bean soup is so hearty and comforting without being heavy. There are warm spices and lots of veggies for a fantastic bite.

Love This Recipe?

Butternut Squash White Bean Soup

Save

This butternut squash white bean soup is so hearty and comforting without being heavy. There are warm spices and lots of veggies for a fantastic bite.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

1HR

Total Time

$2.02

Cost Per Serving

Ingredients

Servings

4

us / metric

1 dash

4 cups

Butternut Squash, diced

1 cup

Cremini Mushroom, sliced

1

Onion, diced

2 cloves

Garlic, crushed

1 Tbsp

Fresh Sage, firmly packed, roughly chopped

1 pinch

1/2 tsp

Pumpkin Pie Spice

1/2 tsp

Hungarian Paprika

1/2 tsp

Ground Cumin

1 Tbsp

Tomato Paste

1 can
(15 oz)

White Beans

1/2 cup

Canned Pumpkin Purée

4 cups

Chicken Stock

4 Tbsp

Freshly Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

291

Fat

5.1 g

Protein

17.0 g

Carbs

49.5 g

Love This Recipe?

Butternut Squash White Bean Soup

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

Hide images

step 1

Get out a large pot or dutch oven and heat the Olive Oil (1 dash) in it over medium high heat. Add the Butternut Squash (4 cups) and let it start to cook and soften for a couple of minutes.

step 2

Add in the Cremini Mushroom (1 cup) and let them cook another couple of minutes. Stir in the Onion (1), Garlic (2 cloves), and Fresh Sage (1 Tbsp) and stir, letting them get fragrant for another minute.

step 2 Add in the Cremini Mushroom (1 cup) and let them cook another couple of minutes. Stir in the Onion (1), Garlic (2 cloves), and Fresh Sage (1 Tbsp) and stir, letting them get fragrant for another minute.

step 3

Season with Salt (1 pinch), Pumpkin Pie Spice (1/2 tsp), Hungarian Paprika (1/2 tsp), and Ground Cumin (1/2 tsp). Then spoon in the Tomato Paste (1 Tbsp) and let it cook for another minute while you stir.

step 4

Pour in the White Beans (1 can), liquid and all, then the Canned Pumpkin Purée (1/2 cup), Chicken Stock (4 cups), and Parmesan Cheese (4 Tbsp). Give it all a good stir, then bring to a boil.

step 5

Reduce heat and let it gently simmer for 30 minutes, stirring every once in a while. It should thicken and reduce a bit. Serve hot immediately and enjoy with crusty bread!

step 5 Reduce heat and let it gently simmer for 30 minutes, stirring every once in a while. It should thicken and reduce a bit. Serve hot immediately and enjoy with crusty bread!

Tags

Beans & Legumes

0 Saved

top