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RECIPE
9 INGREDIENTS 6 STEPS 30min

Sweet Potato Tahini Cookies

5.0
1 Ratings
These soft and warmly spiced vegan cookies make a perfect healthy snack or dessert with no refined sugar!
Sweet Potato Tahini Cookies Recipe | SideChef
These soft and warmly spiced vegan cookies make a perfect healthy snack or dessert with no refined sugar!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$0.59
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
Tahini
1
Large Sweet Potato , cooked, mashed
about 1/2 cup
1/2 Tbsp
Ground Cinnamon
1 tsp
Pumpkin Pie Spice
1/2 tsp
Ground Nutmeg
1/2 Tbsp
Baking Powder
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
210
FAT
10.9 g
PROTEIN
4.7 g
CARBS
23.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line two sheet trays with silicone mats.
Step 2
Whisk the Tahini (3/4 cup) , Sweet Potato (1) , Maple Syrup (1/2 cup) , Ground Cinnamon (1/2 Tbsp) , Pumpkin Pie Spice (1 tsp) , Ground Nutmeg (1/2 tsp) , and Vanilla Extract (1 tsp) together in a large mixing bowl. It will stick to the whisk a bit so use a spoon to scrape it back off.
Step 3
Then switch to a spatula and fold in the All-Purpose Flour (1 cup) and Baking Powder (1/2 Tbsp) just until it disappears and you have a dough. It will be slightly crumbly, so use your clean hands to bring it together into a soft, smooth ball of dough.
Step 4
Use a 1.5-inch cookie scoop to scoop perfect little mounds of the dough onto the lined sheets, with 12 on each sheet. Press each one down with a fork both vertically and horizontally to flatten them out and make those classic cross marks.
Step 5
Bake them for about 10 minutes, until golden and slightly crisp around the edges.
Step 6
Let them cool, then store them in an airtight container to enjoy as you want them! They'll keep for days.

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Nutrition Per Serving
Calories
210
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.0 g
8%
Fiber
1.5 g
5%
Sugars
8.6 g
--
Protein
4.7 g
9%
Sodium
65.2 mg
3%
Vitamin D
--
--
Calcium
67.7 mg
5%
Iron
1.3 mg
7%
Potassium
167.2 mg
4%
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