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Simple Escargots A La Bourguignonne
Recipe

8 INGREDIENTS • 7 STEPS • 35MINS

Simple Escargots A La Bourguignonne

These escargots are tender and filled with clean, woodsy flavor. Pair it with crusty bread to sop up this delicious “snail butter”. Serves 4-6 as an appetizer and 2 people as a main dish.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
These escargots are tender and filled with clean, woodsy flavor. Pair it with crusty bread to sop up this delicious “snail butter”. Serves 4-6 as an appetizer and 2 people as a main dish.
35MINS
Total Time
$5.68
Cost Per Serving
Ingredients
Servings
2
us / metric
Snails
1 can
Snails
or 12 ounces
Merlot
1 cup
Merlot
or wine of your choice
Kosher Salt
to taste
White Onion
2
Medium White Onions, chopped
Unsalted Butter
1 1/2 sticks
Garlic Paste
4 Tbsp
Garlic Paste
Nutrition Per Serving
VIEW ALL
Calories
947
Fat
68.4 g
Protein
23.1 g
Carbs
31.0 g
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Simple Escargots A La Bourguignonne
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Cut Snails (1 can) in half and wash thoroughly to ensure all sand has been removed.
step 1 Cut Snails (1 can) in half and wash thoroughly to ensure all sand has been removed.
step 2
Simmer escargots on low heat with Merlot (1 cup), Kosher Salt (to taste) and Ground Black Pepper (to taste) to taste for 15 minutes.
step 2 Simmer escargots on low heat with Merlot (1 cup), Kosher Salt (to taste) and Ground Black Pepper (to taste) to taste for 15 minutes.
step 3
After 15 minutes, drain and discard liquid.
step 3 After 15 minutes, drain and discard liquid.
step 4
Saute the White Onions (2) in Unsalted Butter (1 1/2 sticks).
step 4 Saute the White Onions (2) in Unsalted Butter (1 1/2 sticks).
step 5
Add Garlic Paste (4 Tbsp), then season with fresh-ground black pepper and kosher salt to taste.
step 6
Add the escargots, saute for 1 minute.
step 6 Add the escargots, saute for 1 minute.
step 7
Remove from heat, add Italian Flat-Leaf Parsley (1 cup), adjust seasonings to taste and serve with crusty bread.
step 7 Remove from heat, add Italian Flat-Leaf Parsley (1 cup), adjust seasonings to taste and serve with crusty bread.
Tags
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Appetizers
Gluten-Free
Dinner
French
Quick & Easy
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