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RECIPE
8 INGREDIENTS7 STEPS35min

Simple Escargots A La Bourguignonne

These escargots are tender and filled with clean, woodsy flavor. Pair it with crusty bread to sop up this delicious “snail butter”. Serves 4-6 as an appetizer and 2 people as a main dish.
Simple Escargots A La Bourguignonne Recipe | SideChef
These escargots are tender and filled with clean, woodsy flavor. Pair it with crusty bread to sop up this delicious “snail butter”. Serves 4-6 as an appetizer and 2 people as a main dish.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
35min
Total Time
$5.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 can
Snails
or 12 ounces
1 cup
Merlot
or wine of your choice
to taste
2
Medium  White Onions , chopped
1 1/2 sticks
1/4 cup
Garlic Paste
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Nutrition Per Serving

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CALORIES
947
FAT
68.4 g
PROTEIN
23.1 g
CARBS
31.0 g

Cooking Instructions

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Step 1
Cut Snails (1 can) in half and wash thoroughly to ensure all sand has been removed.
Step 2
Simmer escargots on low heat with Merlot (1 cup) , Kosher Salt (to taste) and Ground Black Pepper (to taste) to taste for 15 minutes.
Step 3
After 15 minutes, drain and discard liquid.
Step 4
Saute the White Onions (2) in Unsalted Butter (1 1/2 sticks) .
Step 5
Add Garlic Paste (1/4 cup) , then season with fresh-ground black pepper and kosher salt to taste.
Step 6
Add the escargots, saute for 1 minute.
Step 7
Remove from heat, add Italian Flat-Leaf Parsley (1 cup) , adjust seasonings to taste and serve with crusty bread.
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Nutrition Per Serving
Calories
947
% Daily Value*
Fat
68.4 g
88%
Saturated Fat
42.8 g
214%
Trans Fat
0.0 g
--
Cholesterol
247.1 mg
82%
Carbohydrates
31.0 g
11%
Fiber
1.9 g
7%
Sugars
8.3 g
--
Protein
23.1 g
46%
Sodium
817.0 mg
36%
Vitamin D
--
--
Calcium
61.4 mg
5%
Iron
5.2 mg
29%
Potassium
760.9 mg
16%
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