Simple Escargots A La Bourguignonne

8 INGREDIENTS • 7 STEPS • 35MINS

Simple Escargots A La Bourguignonne

Recipe

These escargots are tender and filled with clean, woodsy flavor. Pair it with crusty bread to sop up this delicious “snail butter”. Serves 4-6 as an appetizer and 2 people as a main dish.

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Simple Escargots A La Bourguignonne

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These escargots are tender and filled with clean, woodsy flavor. Pair it with crusty bread to sop up this delicious “snail butter”. Serves 4-6 as an appetizer and 2 people as a main dish.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

35MINS

Total Time

$5.68

Cost Per Serving

Ingredients

Servings

2

us / metric

1 can

Snails

or 12 ounces

1 cup

Merlot

or wine of your choice

to taste

to taste

Ground Black Pepper

2

Medium White Onions, chopped

1 1/2 sticks

Unsalted Butter

4 Tbsp

Garlic Paste

1 cup

Italian Flat-Leaf Parsley, chopped

Nutrition Per Serving

VIEW ALL

Calories

947

Fat

68.4 g

Protein

23.1 g

Carbs

31.0 g

Love This Recipe?

Simple Escargots A La Bourguignonne

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Cut Snails (1 can) in half and wash thoroughly to ensure all sand has been removed.

step 1 Cut Snails (1 can) in half and wash thoroughly to ensure all sand has been removed.

step 2

Simmer escargots on low heat with Merlot (1 cup), Kosher Salt (to taste) and Ground Black Pepper (to taste) to taste for 15 minutes.

step 2 Simmer escargots on low heat with Merlot (1 cup), Kosher Salt (to taste) and Ground Black Pepper (to taste) to taste for 15 minutes.

step 3

After 15 minutes, drain and discard liquid.

step 3 After 15 minutes, drain and discard liquid.

step 4

Saute the White Onions (2) in Unsalted Butter (1 1/2 sticks).

step 4 Saute the White Onions (2) in Unsalted Butter (1 1/2 sticks).

step 5

Add Garlic Paste (4 Tbsp), then season with fresh-ground black pepper and kosher salt to taste.

step 6

Add the escargots, saute for 1 minute.

step 6 Add the escargots, saute for 1 minute.

step 7

Remove from heat, add Italian Flat-Leaf Parsley (1 cup), adjust seasonings to taste and serve with crusty bread.

step 7 Remove from heat, add Italian Flat-Leaf Parsley (1 cup), adjust seasonings to taste and serve with crusty bread.

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