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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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These escargots are tender and filled with clean, woodsy flavor. Pair it with crusty bread to sop up this delicious “snail butter”. Serves 4-6 as an appetizer and 2 people as a main dish.
35MINS
Total Time
$5.68
Cost Per Serving
Ingredients
Servings
2
us / metric
![Snails](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 can
Snails
or 12 ounces
![Merlot](https://www.sidechef.com/ingredient/1f597ab3-e649-46d6-a094-d7d196d21b43.jpeg?d=96x96)
1 cup
Merlot
or wine of your choice
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
4 Tbsp
Garlic Paste
Nutrition Per Serving
VIEW ALL
Calories
947
Fat
68.4 g
Protein
23.1 g
Carbs
31.0 g