Start your day right by turning an ordinary breakfast into a gourmet feast with tasty sourdough and smoked salmon.
Total Time
15min
3.0
1 Rating
Author: Chef's Opinion
Servings:
1
Ingredients
•
as needed
Cooking Oil
or Butter
•
3
Eggs
•
to taste
Mayonnaise
or Cream Cheese
•
2
slices
Sourdough Bread
or bread of your choice
•
to taste
Smoked Salmon
•
to taste
Onions
, sliced
•
to taste
Horseradish
•
to taste
Lemons
, sliced
•
to taste
Sriracha
•
to taste
Fresh Chives
, sliced
Cooking Instructions
1.
Heat Cooking Oil (as needed) in a medium non-stick skillet over low heat, until slightly shimmering. Crack Eggs (3) into the hot skillet. Cook to your desired level of doneness.
2.
Spread a generous amount of Mayonnaise (to taste) on Sourdough Bread (2 slices).
3.
Add as much as you desire of Smoked Salmon (to taste) to the bread.
Top with the fried eggs, Sriracha (to taste) and Fresh Chives (to taste).
Nutrition Per Serving
CALORIES
430
FAT
14.0 g
PROTEIN
26.5 g
CARBS
49.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
