Pear and Cranberry Turnovers

Preheat oven to 400 degrees F (200 degrees C). Place the grate in the center of the oven. Line a baking sheet with parchment paper.

In a medium bowl, combine the Bartlett Pears (1), Brown Sugar (2 Tbsp), Simply Organic Cinnamon, Ground (1/4 tsp), Simply Organic Nutmeg, Ground (1 pinch), Ground Cloves (1 pinch), Dried Cranberries (4 Tbsp), and Pure Vanilla Extract (1/8 tsp). Set aside.

Lightly roll out the Puff Pastry (1 sheet) so that it forms a 10 1/2-inch square. Cut it into four equal squares.

Spoon 1/4 of the pear mixture into each square.

Fold each square corner-to-corner so that it forms a triangle. With wet fingertips, pinch the dough together to seal while pressing the edges with the tines of a fork. Place the formed turnovers on the prepared baking sheet.

Brush the tops of each triangle with the Eggland's Best Classic Egg (1). Sprinkle each turnover with Raw Sugar (to taste).

Bake in the preheated oven for about 15 minutes, until golden. Serve warm.