Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Pear and Cranberry Turnovers

10 INGREDIENTS • 7 STEPS • 30MINS

Pear and Cranberry Turnovers

Recipe
These Pear and Cranberry Turnovers are flaky and crispy, straight from your home oven.
Love This Recipe?
Add to plan
logo
Pear and Cranberry Turnovers
Save
These Pear and Cranberry Turnovers are flaky and crispy, straight from your home oven.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

30MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings
4
us / metric
Bartlett Pears
1
Bartlett Pears, peeled, cored
Brown Sugar
2 Tbsp
Brown Sugar
Ground Cinnamon
1/4 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 pinch
Ground Nutmeg
Ground Cloves
1 pinch
Ground Cloves
Dried Cranberries
4 Tbsp
Roughly Chopped Dried Cranberries
Pure Vanilla Extract
1/8 tsp
Pure Vanilla Extract
or Almond Extract
Puff Pastry
1 sheet
Puff Pastry, thawed
Egg
1

Sponsored

Eggland's Best Classic Egg, lightly beaten
Raw Sugar
to taste
Raw Sugar
for dusting

Nutrition Per Serving

VIEW ALL
Calories
432
Fat
24.7 g
Protein
6.2 g
Carbs
47.6 g
Love This Recipe?
Add to plan
logo
Pear and Cranberry Turnovers
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Place the grate in the center of the oven. Line a baking sheet with parchment paper.
step 2
In a medium bowl, combine the Bartlett Pears (1), Brown Sugar (2 Tbsp), Simply Organic Cinnamon, Ground (1/4 tsp), Ground Nutmeg (1 pinch), Ground Cloves (1 pinch), Dried Cranberries (4 Tbsp), and Pure Vanilla Extract (1/8 tsp). Set aside.
step 2 In a medium bowl, combine the Bartlett Pears (1), Brown Sugar (2 Tbsp), Simply Organic Cinnamon, Ground (1/4 tsp), Ground Nutmeg (1 pinch), Ground Cloves (1 pinch), Dried Cranberries (4 Tbsp), and Pure Vanilla Extract (1/8 tsp). Set aside.
step 3
Lightly roll out the Puff Pastry (1 sheet) so that it forms a 10 1/2-inch square. Cut it into four equal squares.
step 3 Lightly roll out the Puff Pastry (1 sheet) so that it forms a 10 1/2-inch square. Cut it into four equal squares.
step 4
Spoon 1/4 of the pear mixture into each square.
step 4 Spoon 1/4 of the pear mixture into each square.
step 5
Fold each square corner-to-corner so that it forms a triangle. With wet fingertips, pinch the dough together to seal while pressing the edges with the tines of a fork. Place the formed turnovers on the prepared baking sheet.
step 5 Fold each square corner-to-corner so that it forms a triangle. With wet fingertips, pinch the dough together to seal while pressing the edges with the tines of a fork. Place the formed turnovers on the prepared baking sheet.
step 6
Brush the tops of each triangle with the Eggland's Best Classic Egg (1). Sprinkle each turnover with Raw Sugar (to taste).
step 6 Brush the tops of each triangle with the Eggland's Best Classic Egg (1). Sprinkle each turnover with Raw Sugar (to taste).
step 7
Bake in the preheated oven for about 15 minutes, until golden. Serve warm.
step 7 Bake in the preheated oven for about 15 minutes, until golden. Serve warm.

Tags

American
Comfort Food
Christmas
Snack
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
Spring
Thanksgiving
0 Saved
top