These Pear and Cranberry Turnovers are flaky and crispy, straight from your home oven.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
30MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Brown Sugar

1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 pinch
Ground Nutmeg

1 pinch
Ground Cloves

4 Tbsp
Roughly Chopped Dried Cranberries

1/8 tsp
Pure Vanilla Extract
or Almond Extract

1 sheet
Puff Pastry, thawed
Nutrition Per Serving
Calories
432
Fat
24.7 g
Protein
6.2 g
Carbs
47.6 g