10 INGREDIENTS • 7 STEPS • 30MINS

Pear and Cranberry Turnovers

Name: Pear and Cranberry Turnovers
Total time: PT1800.0S
Yield: 4
Ingredients: 1 Bartlett Pears; 2 tablespoon Brown Sugar; 1/4 teaspoon Ground Cinnamon; 1 pinch Ground Nutmeg; 1 pinch Ground Cloves; 1/4 cup Dried Cranberries; 1/8 teaspoon Pure Vanilla Extract; 1 sheet Puff Pastry; 1 Egg; to taste Raw Sugar

Recipe

These Pear and Cranberry Turnovers are flaky and crispy, straight from your home oven.

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

These Pear and Cranberry Turnovers are flaky and crispy, straight from your home oven.

30MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Bartlett Pears, peeled, cored

2 Tbsp

Brown Sugar

as needed

Ground Cinnamon

1 pinch

Ground Nutmeg

1 pinch

Ground Cloves

4 Tbsp

Roughly Chopped Dried Cranberries

as needed

Pure Vanilla Extract

or Almond Extract

1 sheet

Puff Pastry, thawed

1

Egg, lightly beaten

to taste

Raw Sugar

for dusting

Nutrition Per Serving

VIEW ALL

Calories

432

Fat

24.7 g

Protein

6.2 g

Carbs

47.6 g

Add to plan

Pear and Cranberry Turnovers

Save

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Place the grate in the center of the oven. Line a baking sheet with parchment paper.

step 2

In a medium bowl, combine the Bartlett Pears (1), Brown Sugar (2 Tbsp), Ground Cinnamon (as needed), Ground Nutmeg (1 pinch), Ground Cloves (1 pinch), Dried Cranberries (4 Tbsp), and Pure Vanilla Extract (as needed). Set aside.

step 3

Lightly roll out the Puff Pastry (1 sheet) so that it forms a 10 1/2-inch square. Cut it into four equal squares.

step 4

Spoon 1/4 of the pear mixture into each square.

step 5

Fold each square corner-to-corner so that it forms a triangle. With wet fingertips, pinch the dough together to seal while pressing the edges with the tines of a fork. Place the formed turnovers on the prepared baking sheet.

step 6

Brush the tops of each triangle with the Egg (1). Sprinkle each turnover with Raw Sugar (to taste).

step 7

Bake in the preheated oven for about 15 minutes, until golden. Serve warm.