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RECIPE
10 INGREDIENTS7 STEPS30MIN

Pear and Cranberry Turnovers

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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These Pear and Cranberry Turnovers are flaky and crispy, straight from your home oven.
30MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Bartlett Pears , peeled, cored
2 Tbsp
Brown Sugar
1/4 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg
1 pinch
Ground Cloves
1/4 cup
Roughly Chopped  Dried Cranberries
1/8 tsp
Pure Vanilla Extract
or Almond Extract
1 sheet
Puff Pastry , thawed
1
Egg , lightly beaten
to taste
for dusting

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Nutrition Per Serving

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CALORIES
432
FAT
24.7 g
PROTEIN
6.2 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C). Place the grate in the center of the oven. Line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the Bartlett Pears (1), Brown Sugar (2 tablespoon), Ground Cinnamon (1/4 teaspoon), Ground Nutmeg (1 pinch), Ground Cloves (1 pinch), Dried Cranberries (1/4 cup), and Pure Vanilla Extract (1/8 teaspoon). Set aside.
Step 3
Lightly roll out the Puff Pastry (1 sheet) so that it forms a 10 1/2-inch square. Cut it into four equal squares.
Step 4
Spoon 1/4 of the pear mixture into each square.
Step 5
Fold each square corner-to-corner so that it forms a triangle. With wet fingertips, pinch the dough together to seal while pressing the edges with the tines of a fork. Place the formed turnovers on the prepared baking sheet.
Step 6
Brush the tops of each triangle with the Egg (1). Sprinkle each turnover with Raw Sugar (to taste).
Step 7
Bake in the preheated oven for about 15 minutes, until golden. Serve warm.

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Nutrition Per Serving
Calories
432
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
47.6 g
17%
Fiber
2.8 g
10%
Sugars
17.1 g
--
Protein
6.2 g
12%
Sodium
170.7 mg
7%
Vitamin D
0.2 µg
1%
Calcium
19.3 mg
1%
Iron
1.9 mg
11%
Potassium
103.3 mg
2%
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