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SideChef
Recipes
American
Pear and Cranberry Turnovers
Recipe

10 INGREDIENTS • 7 STEPS • 30MINS

Pear and Cranberry Turnovers

These Pear and Cranberry Turnovers are flaky and crispy, straight from your home oven.
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Pear and Cranberry Turnovers
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
These Pear and Cranberry Turnovers are flaky and crispy, straight from your home oven.
30MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bartlett Pears
1
Bartlett Pears, peeled, cored
Brown Sugar
2 Tbsp
Brown Sugar
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Ground Nutmeg
1 pinch
Ground Nutmeg
Ground Cloves
1 pinch
Ground Cloves
Dried Cranberries
1/4 cup
Roughly Chopped Dried Cranberries
Pure Vanilla Extract
1/8 tsp
Pure Vanilla Extract
or Almond Extract
Puff Pastry
1 sheet
Puff Pastry, thawed
Egg
1
Egg, lightly beaten
Raw Sugar
to taste
Raw Sugar
for dusting
Nutrition Per Serving
VIEW ALL
Calories
432
Fat
24.7 g
Protein
6.2 g
Carbs
47.6 g
Add to plan
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Pear and Cranberry Turnovers
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Place the grate in the center of the oven. Line a baking sheet with parchment paper.
step 2
In a medium bowl, combine the Bartlett Pears (1), Brown Sugar (2 Tbsp), Ground Cinnamon (1/4 tsp), Ground Nutmeg (1 pinch), Ground Cloves (1 pinch), Dried Cranberries (1/4 cup), and Pure Vanilla Extract (1/8 tsp). Set aside.
step 2 In a medium bowl, combine the Bartlett Pears (1), Brown Sugar (2 Tbsp), Ground Cinnamon (1/4 tsp), Ground Nutmeg (1 pinch), Ground Cloves (1 pinch), Dried Cranberries (1/4 cup), and Pure Vanilla Extract (1/8 tsp). Set aside.
step 3
Lightly roll out the Puff Pastry (1 sheet) so that it forms a 10 1/2-inch square. Cut it into four equal squares.
step 3 Lightly roll out the Puff Pastry (1 sheet) so that it forms a 10 1/2-inch square. Cut it into four equal squares.
step 4
Spoon 1/4 of the pear mixture into each square.
step 4 Spoon 1/4 of the pear mixture into each square.
step 5
Fold each square corner-to-corner so that it forms a triangle. With wet fingertips, pinch the dough together to seal while pressing the edges with the tines of a fork. Place the formed turnovers on the prepared baking sheet.
step 5 Fold each square corner-to-corner so that it forms a triangle. With wet fingertips, pinch the dough together to seal while pressing the edges with the tines of a fork. Place the formed turnovers on the prepared baking sheet.
step 6
Brush the tops of each triangle with the Egg (1). Sprinkle each turnover with Raw Sugar (to taste).
step 6 Brush the tops of each triangle with the Egg (1). Sprinkle each turnover with Raw Sugar (to taste).
step 7
Bake in the preheated oven for about 15 minutes, until golden. Serve warm.
step 7 Bake in the preheated oven for about 15 minutes, until golden. Serve warm.
Tags
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American
Brunch
Shellfish-Free
Easter
Vegetarian
Dessert
Quick & Easy
Spring
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