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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This wonderful kale pesto is made more substantial with white beans, served over tender cheese tortellini. Buying pre-made tortellini really saves time too, making this perfect for a weeknight dinner!
20MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
6
us / metric
![White Beans](https://www.sidechef.com/ingredient/5ed77eed-dc1b-4c7e-acf6-5d102a963c13.jpg?d=96x96)
1 can
(15 oz)
(15 oz)
White Beans, drained
![Chopped Pecans](https://www.sidechef.com/ingredient/f0c9cb03-9267-4eb9-9409-37516fd6cf48.jpeg?d=96x96)
1/2 cup
Chopped Pecans
![Cheese Tortellini](https://www.sidechef.com/ingredient/c901b2c6-1ce0-4a8a-858c-2a0e02cc8b18.jpeg?d=96x96)
1.3 lb
Cheese Tortellini
Nutrition Per Serving
VIEW ALL
Calories
592
Fat
33.1 g
Protein
19.2 g
Carbs
58.2 g