It does not get much more simple than quickly prepping the ingredients, pouring all of the flavorful things on them on a sheet pan, and then just letting the oven do the work. This simple and flavorful Asian-inspired Sheet Pan Cashew Chicken is perfect to serve over quinoa or rice!
Total Time
40min
4.8
4 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
1
lb
Tyson® Chicken Breasts
, diced
•
1
head
Broccoli
•
4
Scallions
, thinly sliced
•
1
Red Bell Pepper
, deseeded, diced
•
2/3
cup
Cashew Nuts
•
1/3
cup
Low-Sodium Soy Sauce
•
2
Tbsp
Rice Vinegar
•
2
Tbsp
Sesame Oil
•
1
Tbsp
Freshly Grated
Garlic
•
1
tsp
Freshly Grated
Fresh Ginger
•
to taste
Toasted White Sesame Seeds
•
to taste
White Rice
, cooked
or Quinoa
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C). Line a sheet tray with a silicone mat or aluminum foil.
2.
Lay out the
Tyson® Chicken Breasts (1 lb)
,
Broccoli (1 head)
,
Scallions (4)
,
Red Bell Pepper (1)
, and
Cashew Nuts (2/3 cup)
on the tray in a single layer.
3.
Whisk the
Low-Sodium Soy Sauce (1/3 cup)
,
Rice Vinegar (2 Tbsp)
,
Sesame Oil (2 Tbsp)
,
Garlic (1 Tbsp)
, and
Fresh Ginger (1 tsp)
together in a bowl.
4.
Pour it over the chicken and veggies. Use a spoon to quickly toss it all together thoroughly.
5.
Roast everything for 25-30 minutes.
6.
Serve immediately over
White Rice (to taste)
with a sprinkle of
Toasted White Sesame Seeds (to taste)
on top. Enjoy!
Nutrition Per Serving
CALORIES
451
FAT
21.3 g
PROTEIN
46.4 g
CARBS
25.7 g
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