Sheet Pan Cashew Chicken

12 INGREDIENTS • 6 STEPS • 40MINS

Sheet Pan Cashew Chicken

Recipe

4.8

4 ratings

Editor's Choice

Editor's Choice

It does not get much more simple than quickly prepping the ingredients, pouring all of the flavorful things on them on a sheet pan, and then just letting the oven do the work. This simple and flavorful Asian-inspired Sheet Pan Cashew Chicken is perfect to serve over quinoa or rice!

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Sheet Pan Cashew Chicken

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It does not get much more simple than quickly prepping the ingredients, pouring all of the flavorful things on them on a sheet pan, and then just letting the oven do the work. This simple and flavorful Asian-inspired Sheet Pan Cashew Chicken is perfect to serve over quinoa or rice!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

40MINS

Total Time

$3.49

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Boneless Skinless Chicken, diced

1 head

cut into bite-sized florets

1 bunch

Scallion, thinly sliced

4 scallions per 4 servings

1

Red Bell Pepper, deseeded, diced

2/3 cup

Cashew Nuts

1/3 cup

Low-Sodium Soy Sauce

2 Tbsp

2 Tbsp

Sesame Oil

1 Tbsp

Freshly Grated Garlic

1 tsp

Freshly Grated Fresh Ginger

to taste

Toasted White Sesame Seeds

for sprinkling

to taste

White Rice, cooked

for serving

or Quinoa

Nutrition Per Serving

VIEW ALL

Calories

367

Fat

20.0 g

Protein

33.4 g

Carbs

16.4 g

Love This Recipe?

Sheet Pan Cashew Chicken

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Line a sheet tray with a silicone mat or aluminum foil.

step 2

Lay out the Boneless Skinless Chicken (1 lb), Broccoli (1 head), Scallion (1 bunch), Red Bell Pepper (1), and Cashew Nuts (2/3 cup) on the tray in a single layer.

step 2 Lay out the Boneless Skinless Chicken (1 lb), Broccoli (1 head), Scallion (1 bunch), Red Bell Pepper (1), and Cashew Nuts (2/3 cup) on the tray in a single layer.

step 3

Whisk the Low-Sodium Soy Sauce (1/3 cup), Rice Vinegar (2 Tbsp), Sesame Oil (2 Tbsp), Garlic (1 Tbsp), and Fresh Ginger (1 tsp) together in a bowl.

step 3 Whisk the Low-Sodium Soy Sauce (1/3 cup), Rice Vinegar (2 Tbsp), Sesame Oil (2 Tbsp), Garlic (1 Tbsp), and Fresh Ginger (1 tsp) together in a bowl.

step 4

Pour it over the chicken and veggies. Use a spoon to quickly toss it all together thoroughly.

step 4 Pour it over the chicken and veggies. Use a spoon to quickly toss it all together thoroughly.

step 5

Roast everything for 25-30 minutes.

step 6

Serve immediately over White Rice (to taste) with a sprinkle of Toasted White Sesame Seeds (to taste) on top. Enjoy!

step 6 Serve immediately over White Rice (to taste) with a sprinkle of Toasted White Sesame Seeds (to taste) on top. Enjoy!

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