Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
It does not get much more simple than quickly prepping the ingredients, pouring all of the flavorful things on them on a sheet pan, and then just letting the oven do the work. This simple and flavorful Asian-inspired Sheet Pan Cashew Chicken is perfect to serve over quinoa or rice!
40MINS
$3.49
Ingredients
Servings
4
1 lb
Boneless Skinless Chicken, diced
1 head
Broccoli
cut into bite-sized florets
1 bunch
Scallion, thinly sliced
4 scallions per 4 servings
1
Red Bell Pepper, deseeded, diced
2/3 cup
Cashew Nuts
1/3 cup
2 Tbsp
2 Tbsp
Sesame Oil
1 Tbsp
Freshly Grated Garlic
1 tsp
Freshly Grated Fresh Ginger
to taste
Toasted White Sesame Seeds
for sprinkling
to taste
Nutrition Per Serving
Calories
367
Fat
20.0 g
Protein
33.4 g
Carbs
16.4 g