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RECIPE
12 INGREDIENTS 6 STEPS 40min

Sheet Pan Cashew Chicken

4.8
4 Ratings
Editor's Choice
It does not get much more simple than quickly prepping the ingredients, pouring all of the flavorful things on them on a sheet pan, and then just letting the oven do the work. This simple and flavorful Asian-inspired Sheet Pan Cashew Chicken is perfect to serve over quinoa or rice!
Sheet Pan Cashew Chicken Recipe | SideChef
It does not get much more simple than quickly prepping the ingredients, pouring all of the flavorful things on them on a sheet pan, and then just letting the oven do the work. This simple and flavorful Asian-inspired Sheet Pan Cashew Chicken is perfect to serve over quinoa or rice!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
$3.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 head
cut into bite-sized florets
1 bunch
Scallions , thinly sliced
4 scallions per 4 servings
1
Red Bell Pepper , deseeded, diced
2/3 cup
Cashew Nuts
2 Tbsp
Rice Vinegar
2 Tbsp
Sesame Oil
1 Tbsp
Freshly Grated Garlic
1 tsp
Freshly Grated Fresh Ginger
to taste
Toasted White Sesame Seeds
for sprinkling
to taste
White Rice , cooked
for serving
or Quinoa
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
370
FAT
20.1 g
PROTEIN
33.3 g
CARBS
16.8 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a sheet tray with a silicone mat or aluminum foil.
Step 2
Lay out the Tyson® Chicken Breasts (1 lb) , Broccoli (1 head) , Scallions (1 bunch) , Red Bell Pepper (1) , and Cashew Nuts (2/3 cup) on the tray in a single layer.
Step 3
Whisk the Low-Sodium Soy Sauce (1/3 cup) , Rice Vinegar (2 Tbsp) , Sesame Oil (2 Tbsp) , Garlic (1 Tbsp) , and Fresh Ginger (1 tsp) together in a bowl.
Step 4
Pour it over the chicken and veggies. Use a spoon to quickly toss it all together thoroughly.
Step 5
Roast everything for 25-30 minutes.
Step 6
Serve immediately over White Rice (to taste) with a sprinkle of Toasted White Sesame Seeds (to taste) on top. Enjoy!

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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
82.8 mg
28%
Carbohydrates
16.8 g
6%
Fiber
3.8 g
14%
Sugars
4.2 g
--
Protein
33.3 g
67%
Sodium
830.9 mg
36%
Vitamin D
--
--
Calcium
76.3 mg
6%
Iron
3.9 mg
22%
Potassium
920.8 mg
20%
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