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Recipes
Sheet Pan Cashew Chicken
Recipe

12 INGREDIENTS • 6 STEPS • 40MINS

Sheet Pan Cashew Chicken

4.8
4 ratings
Editor's Choice
Editor's Choice
It does not get much more simple than quickly prepping the ingredients, pouring all of the flavorful things on them on a sheet pan, and then just letting the oven do the work. This simple and flavorful Asian-inspired Sheet Pan Cashew Chicken is perfect to serve over quinoa or rice!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
It does not get much more simple than quickly prepping the ingredients, pouring all of the flavorful things on them on a sheet pan, and then just letting the oven do the work. This simple and flavorful Asian-inspired Sheet Pan Cashew Chicken is perfect to serve over quinoa or rice!
40MINS
Total Time
$3.49
Cost Per Serving
Ingredients
Servings
4
us / metric
Broccoli
1 head
Broccoli
cut into bite-sized florets
Scallion
1 bunch
Scallion, thinly sliced
4 scallions per 4 servings
Red Bell Pepper
1
Red Bell Pepper, deseeded, diced
Cashew Nuts
2/3 cup
Cashew Nuts
Sesame Oil
2 Tbsp
Sesame Oil
Garlic
1 Tbsp
Freshly Grated Garlic
Fresh Ginger
1 tsp
Freshly Grated Fresh Ginger
Toasted White Sesame Seeds
to taste
Toasted White Sesame Seeds
for sprinkling
White Rice
to taste
White Rice, cooked
for serving
or Quinoa
Nutrition Per Serving
VIEW ALL
Calories
367
Fat
20.0 g
Protein
33.4 g
Carbs
16.4 g
Add to plan
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Sheet Pan Cashew Chicken
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line a sheet tray with a silicone mat or aluminum foil.
step 2
Lay out the Boneless Skinless Chicken (1 lb), Broccoli (1 head), Scallion (1 bunch), Red Bell Pepper (1), and Cashew Nuts (2/3 cup) on the tray in a single layer.
step 2 Lay out the Boneless Skinless Chicken (1 lb), Broccoli (1 head), Scallion (1 bunch), Red Bell Pepper (1), and Cashew Nuts (2/3 cup) on the tray in a single layer.
step 3
Whisk the Low-Sodium Soy Sauce (1/3 cup), Rice Vinegar (2 Tbsp), Sesame Oil (2 Tbsp), Garlic (1 Tbsp), and Fresh Ginger (1 tsp) together in a bowl.
step 3 Whisk the Low-Sodium Soy Sauce (1/3 cup), Rice Vinegar (2 Tbsp), Sesame Oil (2 Tbsp), Garlic (1 Tbsp), and Fresh Ginger (1 tsp) together in a bowl.
step 4
Pour it over the chicken and veggies. Use a spoon to quickly toss it all together thoroughly.
step 4 Pour it over the chicken and veggies. Use a spoon to quickly toss it all together thoroughly.
step 5
Roast everything for 25-30 minutes.
step 6
Serve immediately over White Rice (to taste) with a sprinkle of Toasted White Sesame Seeds (to taste) on top. Enjoy!
step 6 Serve immediately over White Rice (to taste) with a sprinkle of Toasted White Sesame Seeds (to taste) on top. Enjoy!
Tags
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Dairy-Free
Asian
Lunch
Chicken
Shellfish-Free
Dinner
Quick & Easy
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