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RECIPE
5 INGREDIENTS6 STEPS45MIN

Zucchini Pancake

5.0
1 Ratings
Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
This savory pancake is the perfect side dish.

45MIN

Total Cooking Time

5

Ingredients
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Zucchini, julienned
3 Tbsp
3 Tbsp
to taste
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Directions

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Step 1
Cut the Zucchini (1) into thin strips.
Step 2
In a large bowl, combine the zucchini, Dried Shrimp Powder (3 tablespoon), and Corn Starch (3 tablespoon). Season with Salt (to taste) and mix again.
Step 3
Let sit 30 minutes to draw the moisture from zucchini.
Step 4
Heat Olive Oil (3 tablespoon) in a pan over medium heat for 1 minute.
Step 5
Pour batter into pan, and spread evenly. Let cook until bottom is golden, then flip. Cook until done.
Step 6
Serve as a side dish, and enjoy!

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