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Recipe

5 INGREDIENTS • 6 STEPS • 45MINS

Zucchini Pancake

Name: Zucchini Pancake
Total time: PT2700.0S
Yield: 2
Ingredients: 1 Zucchini; 3 tablespoon Shrimp Powder; 3 tablespoon Olive Oil; 3 tablespoon Corn Starch; to taste Salt

5

1 rating

This savory pancake is the perfect side dish.

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Zucchini Pancake

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

This savory pancake is the perfect side dish.

45MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Zucchini, julienned

3 Tbsp

3 Tbsp

3 Tbsp

to taste

Nutrition Per Serving

VIEW ALL

Calories

279

Fat

21.8 g

Protein

9.1 g

Carbs

12.5 g

Add to plan

Zucchini Pancake

Save

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking InstructionsHide images

step 1

Cut the Zucchini (1) into thin strips.

step 2

In a large bowl, combine the zucchini, Shrimp Powder (3 Tbsp), and Corn Starch (3 Tbsp). Season with Salt (to taste) and mix again.

step 3

Let sit 30 minutes to draw the moisture from zucchini.

step 4

Heat Olive Oil (3 Tbsp) in a pan over medium heat for 1 minute.

step 5

Pour batter into pan, and spread evenly. Let cook until bottom is golden, then flip. Cook until done.

step 6

Serve as a side dish, and enjoy!

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