Cooking Instructions
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Step 1
Cut the
Zucchini (1)
into thin strips.
Step 2
In a large bowl, combine the zucchini,
Shrimp Powder (3 Tbsp)
, and
Corn Starch (3 Tbsp)
. Season with
Salt (to taste)
and mix again.
Step 3
Let sit 30 minutes to draw the moisture from zucchini.
Step 4
Heat
Olive Oil (3 Tbsp)
in a pan over medium heat for 1 minute.
Step 5
Pour batter into pan, and spread evenly. Let cook until bottom is golden, then flip. Cook until done.
Step 6
Serve as a side dish, and enjoy!
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