Zucchini Pancake

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Zucchini , julienned

3 Tbsp

Shrimp Powder

3 Tbsp

Olive Oil

3 Tbsp

Corn Starch

to taste

Salt

Cooking Instructions

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Step 1

Cut the Zucchini (1) into thin strips.

Step 2

In a large bowl, combine the zucchini, Shrimp Powder (3 Tbsp) , and Corn Starch (3 Tbsp) . Season with Salt (to taste) and mix again.

Step 3

Let sit 30 minutes to draw the moisture from zucchini.

Step 4

Heat Olive Oil (3 Tbsp) in a pan over medium heat for 1 minute.

Step 5

Pour batter into pan, and spread evenly. Let cook until bottom is golden, then flip. Cook until done.

Step 6

Serve as a side dish, and enjoy!