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SideChef
Recipes
Zucchini Pancake
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5 INGREDIENTS • 6 STEPS • 45MINS

Zucchini Pancake

Recipe
5.0
1 rating
This savory pancake is the perfect side dish.
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
This savory pancake is the perfect side dish.
45MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
2
us / metric
Zucchini
1
Zucchini, julienned
Olive Oil
3 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
21.8 g
Protein
9.1 g
Carbs
12.5 g
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
Cooking InstructionsHide images
step 1
Cut the Zucchini (1) into thin strips.
step 1 Cut the Zucchini (1) into thin strips.
step 2
In a large bowl, combine the zucchini, Shrimp Powder (3 Tbsp), and Corn Starch (3 Tbsp). Season with Salt (to taste) and mix again.
step 2 In a large bowl, combine the zucchini, Shrimp Powder (3 Tbsp), and Corn Starch (3 Tbsp). Season with Salt (to taste) and mix again.
step 3
Let sit 30 minutes to draw the moisture from zucchini.
step 3 Let sit 30 minutes to draw the moisture from zucchini.
step 4
Heat Olive Oil (3 Tbsp) in a pan over medium heat for 1 minute.
step 4 Heat Olive Oil (3 Tbsp) in a pan over medium heat for 1 minute.
step 5
Pour batter into pan, and spread evenly. Let cook until bottom is golden, then flip. Cook until done.
step 5 Pour batter into pan, and spread evenly. Let cook until bottom is golden, then flip. Cook until done.
step 6
Serve as a side dish, and enjoy!
step 6 Serve as a side dish, and enjoy!
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Tags
Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Dinner
Shellfish
Side Dish
Vegetables
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