Watch Full Video

5 INGREDIENTS • 6 STEPS • 45MINS

Zucchini Pancake

Name: Zucchini Pancake
Total time: PT2700.0S
Yield: 2
Ingredients: 1 Zucchini; 3 tablespoon Shrimp Powder; 3 tablespoon Olive Oil; 3 tablespoon Corn Starch; to taste Salt

Recipe

5.0

1 rating

This savory pancake is the perfect side dish.

Love This Recipe?

Add to plan

Zucchini Pancake

Save

This savory pancake is the perfect side dish.

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

45MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Zucchini, julienned

3 Tbsp

3 Tbsp

3 Tbsp

to taste

Nutrition Per Serving

VIEW ALL

Calories

279

Fat

21.8 g

Protein

9.1 g

Carbs

12.5 g

Love This Recipe?

Add to plan

Zucchini Pancake

Save

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking Instructions

Hide images

step 1

Cut the Zucchini (1) into thin strips.

step 2

In a large bowl, combine the zucchini, Shrimp Powder (3 Tbsp), and Corn Starch (3 Tbsp). Season with Salt (to taste) and mix again.

step 3

Let sit 30 minutes to draw the moisture from zucchini.

step 4

Heat Olive Oil (3 Tbsp) in a pan over medium heat for 1 minute.

step 5

Pour batter into pan, and spread evenly. Let cook until bottom is golden, then flip. Cook until done.

step 6

Serve as a side dish, and enjoy!

Zucchini Pancake

5.0

45MINS

$0.26

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags

Want to rate or review this recipe?