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SideChef
Recipes
Zucchini Pancake
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5 INGREDIENTS • 6 STEPS • 45MINS

Zucchini Pancake

Recipe

5.0

1 rating
This savory pancake is the perfect side dish.
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This savory pancake is the perfect side dish.
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

45MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings
2
us / metric
Zucchini
1
Zucchini, julienned
Olive Oil
3 Tbsp
Salt
to taste

Nutrition Per Serving

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Calories
279
Fat
21.8 g
Protein
9.1 g
Carbs
12.5 g
Love This Recipe?
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Zucchini Pancake
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author_avatar
Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking Instructions

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step 1
Cut the Zucchini (1) into thin strips.
step 1 Cut the Zucchini (1) into thin strips.
step 2
In a large bowl, combine the zucchini, Shrimp Powder (3 Tbsp), and Corn Starch (3 Tbsp). Season with Salt (to taste) and mix again.
step 2 In a large bowl, combine the zucchini, Shrimp Powder (3 Tbsp), and Corn Starch (3 Tbsp). Season with Salt (to taste) and mix again.
step 3
Let sit 30 minutes to draw the moisture from zucchini.
step 3 Let sit 30 minutes to draw the moisture from zucchini.
step 4
Heat Olive Oil (3 Tbsp) in a pan over medium heat for 1 minute.
step 4 Heat Olive Oil (3 Tbsp) in a pan over medium heat for 1 minute.
step 5
Pour batter into pan, and spread evenly. Let cook until bottom is golden, then flip. Cook until done.
step 5 Pour batter into pan, and spread evenly. Let cook until bottom is golden, then flip. Cook until done.
step 6
Serve as a side dish, and enjoy!
step 6 Serve as a side dish, and enjoy!

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Tags

Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Dinner
Shellfish
Side Dish
Vegetables
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