Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 12-well muffin tin with
Coconut Oil Cooking Spray (as needed)
. Line each well with a paper liner.
Step 2
In a bowl, whisk together the
Almond Flour (2 cups)
,
Ground Cinnamon (1 tsp)
,
Baking Powder (1 tsp)
,
Baking Soda (1/2 tsp)
,
Ground Mahlab (1/4 tsp)
,
Ground Nutmeg (1/4 tsp)
, and
Salt (1/4 tsp)
.
Step 3
In a large mixing bowl, stir together the
Bananas (3)
,
Almond Butter (1/2 cup)
,
Milk (1/3 cup)
,
Honey (1/3 cup)
,
Coconut Oil (1/4 cup)
,
Egg (1)
, and
Almond Extract (1/2 tsp)
.
Step 4
Combine the wet and dry ingredients. Stir together until just combined into a thick batter.
Step 5
Evenly divide the batter among the prepared muffin pan, filling each one almost to the top.
Step 6
Bake the muffins for about 20-25 minutes, until they are springy and a toothpick comes out of the center cleanly.
Step 7
Let muffins cool, then store them in an airtight container. Enjoy!
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