Carrageen Moss Pudding is a traditional Irish dessert that showcases the natural thickening properties of carrageen moss, a type of seaweed harvested along Ireland's rugged coastline. This creamy and delicately flavored pudding is infused with vanilla and has a silky texture, making it a unique and nostalgic treat. Often garnished with whipped cream and fresh berries, it’s a simple yet elegant way to celebrate Irish culinary heritage. Perfect for St. Patrick’s Day or any occasion where you want to bring a touch of Ireland to your table!

Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
https://www.sidechef.com
2HRS 30MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
4
us / metric
Pudding

1 1/2 cups
Dried Carrageen Moss

2 cups
Whole Milk

1
Vanilla Bean Pod
or 1 tsp vanilla extract

to taste
Fresh Mixed Berries

to taste
Whipped Cream
Raspberry Purée