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SideChef
Recipes
Argentinian Chimichurri

8 INGREDIENTS • 3 STEPS • 2HRS 15MINS

Argentinian Chimichurri

Recipe
Transport your palate to the Pampas with authentic Argentinian Chimichurri. This herb-packed condiment is the soul of asado, elevating grilled meats to new heights.
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Transport your palate to the Pampas with authentic Argentinian Chimichurri. This herb-packed condiment is the soul of asado, elevating grilled meats to new heights.
author_avatar
Sergio at SideChef
Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳
https://www.sidechef.com
2HRS 15MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
8
us / metric
Fresh Parsley
1 cup
Finely Chopped Fresh Parsley
Garlic
4 cloves
Garlic, minced
Oregano Leaves
2 Tbsp
Finely Chopped Oregano Leaves
or 2 tsp Dried Oregano
Vegetable Oil
1/2 cup
Vegetable Oil
or Light Olive Oil
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
optional
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
128
Fat
13.6 g
Protein
0.1 g
Carbs
2.6 g
Love This Recipe?
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Argentinian Chimichurri
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author_avatar
Sergio at SideChef
Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳
https://www.sidechef.com

Author's Notes

For best flavor, consume within 2-3 days.

Store in an airtight glass container in the refrigerator. Chimichurri will keep for up to 1 week when refrigerated. Bring to room temperature and stir before serving. The oil may solidify when cold; this is normal and will liquefy at room temperature.
Cooking InstructionsHide images
step 1
In a bowl, mix Fresh Parsley (1 cup), Garlic (4 cloves), and Oregano Leaves (2 Tbsp).
step 2
Add Vegetable Oil (1/2 cup), Balsamic Vinegar (2 Tbsp), Crushed Red Pepper Flakes (1 tsp) if using, Salt (to taste), Ground Black Pepper (to taste), and stir well.
step 3
Let it sit for at least 2 hours before serving to allow flavors to meld.
step 3 Let it sit for at least 2 hours before serving to allow flavors to meld.
Tags
Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Popular
Latin American
Sauces & Dressings
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