7 INGREDIENTS • 4 STEPS • 15MINS

Vegan Tempeh Taco Meat

Name: Vegan Tempeh Taco Meat
Total time: PT900.0S
Yield: 4
Ingredients: 8 ounce Tempeh; 1 tablespoon Olive Oil; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder; 1 clove Garlic; 2 tablespoon Tomato Paste; 1 tablespoon Water

Recipe

5.0

1 rating

Flavor-packed vegan Tempeh Taco Meat with smoky spices and the perfect texture (and it’s ready on the stove in under 15 minutes)!

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Vegan Tempeh Taco Meat

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Flavor-packed vegan Tempeh Taco Meat with smoky spices and the perfect texture (and it’s ready on the stove in under 15 minutes)!

15MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/3 cups

Tempeh

1 Tbsp

Olive Oil

1 tsp

Ground Cumin

1 tsp

Chili Powder

1 clove

Garlic

2 Tbsp

Tomato Paste

1 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

153

Fat

9.7 g

Protein

12.0 g

Carbs

7.2 g

Add to plan

Vegan Tempeh Taco Meat

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Roughly grate Tempeh (1 1/3 cups) using a box grater.

step 2

Heat Olive Oil (1 Tbsp) in a large sauce pan over medium/high heat, then add tempeh. Cook until golden brown, about 5 minutes.

step 3