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Vegan Tempeh Taco Meat
Recipe

7 INGREDIENTS • 4 STEPS • 15MINS

Vegan Tempeh Taco Meat

5
1 rating
Flavor-packed vegan Tempeh Taco Meat with smoky spices and the perfect texture (and it’s ready on the stove in under 15 minutes)!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Flavor-packed vegan Tempeh Taco Meat with smoky spices and the perfect texture (and it’s ready on the stove in under 15 minutes)!
15MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
4
US / Metric
Tempeh
1 1/3 cups
Olive Oil
1 Tbsp
Ground Cumin
1 tsp
Ground Cumin
Chili Powder
1 tsp
Chili Powder
Garlic
1 clove
Tomato Paste
2 Tbsp
Tomato Paste
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
9.7 g
Protein
12.0 g
Carbs
7.2 g
Add to plan
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Vegan Tempeh Taco Meat
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Roughly grate Tempeh (1 1/3 cups) using a box grater.
step 1 Roughly grate Tempeh (1 1/3 cups) using a box grater.
step 2
Heat Olive Oil (1 Tbsp) in a large sauce pan over medium/high heat, then add tempeh. Cook until golden brown, about 5 minutes.
step 3
Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Mexican
Summer
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