RECIPE
7 INGREDIENTS4 STEPS15MIN

Vegan Tempeh Taco Meat

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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Flavor-packed vegan Tempeh Taco Meat with smoky spices and the perfect texture (and it’s ready on the stove in under 15 minutes)!

15MIN

Total Cooking Time

7

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 1/3 cups
Tempeh
1 tsp
Ground Cumin
1 tsp
Chili Powder
1 clove
2 Tbsp
Tomato Paste
1 Tbsp
Water
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Directions

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Step 1
Roughly grate Tempeh (1 1/3 cups) using a box grater.
Step 2
Heat Olive Oil (1 Tbsp) in a large sauce pan over medium/high heat, then add tempeh. Cook until golden brown, about 5 minutes.

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