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Israeli Couscous Salad with Beet and Feta
Recipe

8 INGREDIENTS • 5 STEPS • 40MINS

Israeli Couscous Salad with Beet and Feta

5.0
1 rating
With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!
40MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beet
3
Large Beets
Olive Oil
1 Tbsp
Water
2 cups
Water
Israeli Couscous
1 1/2 cups
Israeli Couscous
Lemon
1
Lemon, juiced
1 tsp juice per 4 servings
Salt
1/4 tsp
Feta Cheese
1/2 cup
Feta Cheese, cubed
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
7.4 g
Protein
11.3 g
Carbs
52.7 g
Add to plan
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Israeli Couscous Salad with Beet and Feta
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Peel and dice Beets (3), then spread onto a parchment-lined rimmed baking sheet. Drizzle with Olive Oil (1 Tbsp), tossing to evenly coat, then roasted for 30 minutes, or until fork-tender.
step 2 Peel and dice Beets (3), then spread onto a parchment-lined rimmed baking sheet. Drizzle with Olive Oil (1 Tbsp), tossing to evenly coat, then roasted for 30 minutes, or until fork-tender.
step 3
Tags
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Brunch
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Summer
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