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RECIPE
8 INGREDIENTS5 STEPS40MIN

Israeli Couscous Salad with Beet and Feta

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With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!
40MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Large  Beets
1 Tbsp
2 cups
Water
1 1/2 cups
Israeli Couscous
1/4 tsp
1/2 cup
Feta Cheese , cubed

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Nutrition Per Serving

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CALORIES
363
FAT
7.7 g
PROTEIN
12.7 g
CARBS
60.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (204 degrees C).
Step 2
Peel and dice Beet (3), then spread onto a parchment-lined rimmed baking sheet. Drizzle with Olive Oil (1 tablespoon), tossing to evenly coat, then roasted for 30 minutes, or until fork-tender.

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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
16.7 mg
6%
Carbohydrates
60.9 g
22%
Fiber
5.3 g
19%
Sugars
7.2 g
--
Protein
12.7 g
25%
Sodium
433.5 mg
19%
Vitamin D
0.1 µg
0%
Calcium
118.8 mg
9%
Iron
0.8 mg
4%
Potassium
290.3 mg
6%
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