Israeli Couscous Salad with Beet and Feta

Recipe

8 INGREDIENTS • 5 STEPS • 40MINS

Israeli Couscous Salad with Beet and Feta

5

1 rating

With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!

Israeli Couscous Salad with Beet and Feta

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!

40MINS

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

4

US / Metric

3

Large Beets

1 Tbsp

2 cups

Water

1 1/2 cups

Israeli Couscous

1

Lemon, juiced

1 tsp juice per 4 servings

1/4 tsp

1/4 tsp

Ground Black Pepper

1/2 cup

Feta Cheese, cubed

Nutrition Per Serving

VIEW ALL

Calories

325

Fat

7.4 g

Protein

11.3 g

Carbs

52.7 g

Israeli Couscous Salad with Beet and Feta

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Peel and dice Beets (3), then spread onto a parchment-lined rimmed baking sheet. Drizzle with Olive Oil (1 Tbsp), tossing to evenly coat, then roasted for 30 minutes, or until fork-tender.

step 2 Peel and dice Beets (3), then spread onto a parchment-lined rimmed baking sheet. Drizzle with Olive Oil (1 Tbsp), tossing to evenly coat, then roasted for 30 minutes, or until fork-tender.

step 3

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