Israeli Couscous Salad with Beet and Feta

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Large Beets

1 Tbsp

Olive Oil

2 cups

Water

1 1/2 cups

Israeli Couscous

1

Lemon , juiced

1 tsp juice per 4 servings

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

1/2 cup

Feta Cheese , cubed

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Peel and dice Beets (3) , then spread onto a parchment-lined rimmed baking sheet. Drizzle with Olive Oil (1 Tbsp) , tossing to evenly coat, then roasted for 30 minutes, or until fork-tender.

Step 3

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