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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!
40MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Israeli Couscous](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Israeli Couscous
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
1/2 cup
Feta Cheese, cubed
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
7.4 g
Protein
11.3 g
Carbs
52.7 g