RECIPE
8 INGREDIENTS5 STEPS40MIN

Israeli Couscous Salad with Beet and Feta

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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!

40MIN

Total Cooking Time

8

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3
Large Beets
2 cups
Water
1 1/2 cups
Israeli Couscous
1/4 tsp
1/2 cup
Feta Cheese , cubed
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Directions

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Step 1
Preheat oven to 400 degrees F (204 degrees C).
Step 2
Peel and dice Beets (3) , then spread onto a parchment-lined rimmed baking sheet. Drizzle with Olive Oil (1 Tbsp) , tossing to evenly coat, then roasted for 30 minutes, or until fork-tender.

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