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Green Smoothie Chocolate Chip Muffins
Recipe

16 INGREDIENTS • 9 STEPS • 27MINS

Green Smoothie Chocolate Chip Muffins

5.0
2 ratings
Editor's Choice
Editor's Choice
These Green Smoothie Chocolate Chip Muffins are 100% kid and husband approved! A delicious way to get wholesome ingredients in your loved ones!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Green Smoothie Chocolate Chip Muffins are 100% kid and husband approved! A delicious way to get wholesome ingredients in your loved ones!
27MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
12
US / Metric
Coconut Oil
1/4 cup
Coconut Oil, melted
Egg
1
Ground Flaxseed
1 Tbsp
Ground Flaxseed
Water
3 Tbsp
Warm Water
Lemon
1
Lemon, juiced
1 1/2 tsp juice per 12 servings
Unsweetened Almond Milk
1/4 cup
Unsweetened Almond Milk
Fresh Baby Spinach
2 1/2 cups
Fresh Baby Spinach
Gluten-Free Rolled Oats
1 3/4 cups
Gluten-Free Rolled Oats
Powdered Peanut Butter
1/4 cup
Powdered Peanut Butter
Baking Soda
1 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1 pinch
Semi-Sweet Chocolate Chips
1/2 cup
Semi-Sweet Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
199
Fat
8.8 g
Protein
3.7 g
Carbs
27.5 g
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Green Smoothie Chocolate Chip Muffins
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Author's Notes

Organic Brown Coconut Sugar: You can substitute with equal parts brown sugar if needed. Coconut Oil: While I haven't tried it, I think you could easily swap this out for melted butter.Ground Oats: If you don't have a way to finely grind the oats or can't find oat flour, I think wheat or white flour would work just fine.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees (180 degrees C).
step 2
Line 12 muffin holes with liners or spray well with nonstick spray.
step 3
Blend Gluten-Free Rolled Oats (1 3/4 cups) in a Nutribullet or high power food processor until it’s a fine flour-like consistency.
step 4
Add Bananas (2), Coconut Oil (1/4 cup), Coconut Sugar (1/3 cup), Egg (1), Ground Flaxseed (1 Tbsp), Water (3 Tbsp), Vanilla Extract (1 Tbsp), the juice from Lemon (1), Unsweetened Almond Milk (1/4 cup), and Fresh Baby Spinach (2 1/2 cups) to high powder blender and blend until a smooth creamy consistency is reached and there are no more traces of the spinach leaves.
step 4 Add Bananas (2), Coconut Oil (1/4 cup), Coconut Sugar (1/3 cup), Egg (1), Ground Flaxseed (1 Tbsp), Water (3 Tbsp), Vanilla Extract (1 Tbsp), the juice from Lemon (1), Unsweetened Almond Milk (1/4 cup), and Fresh Baby Spinach (2 1/2 cups) to high powder blender and blend until a smooth creamy consistency is reached and there are no more traces of the spinach leaves.
step 5
In a separate bowl; combine rolled oat flour, Powdered Peanut Butter (1/4 cup), Baking Soda (1 tsp), Baking Powder (1/2 tsp), and Salt (1 pinch), stir to combine.
step 6
Add the dry ingredients to the wet ingredients and mix until just combined.
step 6 Add the dry ingredients to the wet ingredients and mix until just combined.
step 7
Stir in Semi-Sweet Chocolate Chips (1/2 cup), reserving a few for the tops, then divide evenly among 12 lined muffins.
step 7 Stir in Semi-Sweet Chocolate Chips (1/2 cup), reserving a few for the tops, then divide evenly among 12 lined muffins.
step 8
Top with reserved chocolate chips and bake 17 to 18 minutes or until toothpick is inserted in the center and comes out clean.
step 8 Top with reserved chocolate chips and bake 17 to 18 minutes or until toothpick is inserted in the center and comes out clean.
step 9
Allow to cool 5 minutes or so then remove from pan and enjoy! Store in airtight container for 5 days or freeze for up 2 months.
step 9 Allow to cool 5 minutes or so then remove from pan and enjoy! Store in airtight container for 5 days or freeze for up 2 months.
Tags
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Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
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