Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
15 INGREDIENTS6 STEPS1HR

Spinach Artichoke Skillet Chicken

5.0
3 Ratings

Love This Recipe?

131 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This spinach artichoke skillet chicken is so flavorful yet simple, perfect for dinner. Serve it with your favorite sides or over pasta for a complete meal.
1HR
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 dash
2 pinches
2 pinches
Garlic Powder
1
Onion , diced
3 cloves
Garlic , minced
1 can
(14 oz)
Artichoke Hearts , drained, roughly chopped
3 cups
Fresh Baby Spinach
1 Tbsp
Dijon Mustard
1/4 cup
White Wine
1/2 cup
1/4 cup
Chicken Stock

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
247
FAT
6.7 g
PROTEIN
26.8 g
CARBS
13.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C) and get out a large, oven-safe skillet with deep sides.
Step 2
Heat the Olive Oil (1 dash) in the skillet over medium high heat. While it heats up, generously season the Boneless, Skinless Chicken Thigh (5) on both sides with the Salt (2 pinch), Ground Black Pepper (2 pinch) and Garlic Powder (2 pinch). Then brown the chicken for 4 minutes on each side in the skillet and transfer to a plate.
Step 3
Add the Onion (1), Garlic (3 clove), and Artichoke Hearts (1 can) to the pan. Let them get soft for a minute, then add in Fresh Baby Spinach (3 cup) and stir it in to wilt for another minute.
Step 4
Stir in the Dijon Mustard (1 tablespoon) and White Wine (1/4 cup) and let them cook for another minute with everything. Finally, pour in the Milk (1/2 cup), Chicken Stock (1/4 cup) and Corn Starch (1 teaspoon).
Step 5
Give the sauce and stir, letting it bubble for a minute. Then return the chicken to the pan and let it sit in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (1/4 cup) on top.
Step 6
Transfer the skillet to the oven and bake for about 25 minutes. When it's done, plate it directly from the skillet and serve with your favorite sides!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
131 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
247
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
2.3 g
12%
Trans Fat
0.1 g
--
Cholesterol
108.5 mg
36%
Carbohydrates
13.6 g
5%
Fiber
2.6 g
9%
Sugars
3.5 g
--
Protein
26.8 g
54%
Sodium
641.6 mg
28%
Vitamin D
0.0 µg
0%
Calcium
161.3 mg
12%
Iron
2.3 mg
13%
Potassium
467.8 mg
10%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from