Preheat the oven to 375 degrees F (190 degrees C) and get out a large, oven-safe skillet with deep sides.
Olive Oil (1 dash)
in the skillet over medium high heat. While it heats up, generously season the
Tyson® Chicken Thighs (5)
on both sides with the
Salt (2 pinches)
Ground Black Pepper (2 pinches)
Garlic Powder (2 pinches)
. Then brown the chicken for 4 minutes on each side in the skillet and transfer to a plate.
Garlic (3 cloves)
Artichoke Hearts (1 can)
to the pan. Let them get soft for a minute, then add in
Fresh Baby Spinach (3 cups)
and stir it in to wilt for another minute.
Stir in the
Dijon Mustard (1 Tbsp)
White Wine (1/4 cup)
and let them cook for another minute with everything. Finally, pour in the
Milk (1/2 cup)
Chicken Stock (1/4 cup)
Corn Starch (1 tsp)
Give the sauce and stir, letting it bubble for a minute. Then return the chicken to the pan and let it sit in the sauce for another couple of minutes while you sprinkle the
Grated Parmesan Cheese (1/4 cup)
Transfer the skillet to the oven and bake for about 25 minutes. When it's done, plate it directly from the skillet and serve with your favorite sides!