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Chili Tortilla Roll Ups
Recipe

15 INGREDIENTS • 9 STEPS • 35MINS

Chili Tortilla Roll Ups

5
4 ratings
Editor's Choice
Editor's Choice
These tasty rolls can be made up ahead of time and cooked when you need them for a nice crisp exterior. They’re also a great way to use up leftover chili that you might have.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
These tasty rolls can be made up ahead of time and cooked when you need them for a nice crisp exterior. They’re also a great way to use up leftover chili that you might have.
35MINS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
10
US / Metric
Canola Oil
1 1/2 Tbsp
Canola Oil
White Onion
1/2 cup
White Onion, Chopped
1/4-inch dice
Green Bell Pepper
1/2 cup
Green Bell Pepper, Chopped
1/4-inch dice
Garlic
2 cloves
Garlic, minced
Chili Powder
3 1/2 Tbsp
Chili Powder
Ground Cumin
1 1/4 tsp
Ground Cumin
Chipotle Chili Powder
1/4 tsp
Lean Ground Beef
13 oz
Lean Ground Beef
Beans in Tomato Sauce
1 can
398 mL
Beans in Tomato Sauce
Canned Black Beans
3/4 cup
Canned Black Beans
Tomato Paste
1/4 cup
Tomato Paste
Cheddar Cheese
1 1/4 cups
Canola Oil
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
470
Fat
14.7 g
Protein
23.5 g
Carbs
65.1 g
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Chili Tortilla Roll Ups
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Makes 20 rolls.

Once assembled they freeze well and will keep in a sealed container for up to a month.
Cooking InstructionsHide images
step 1
In a medium pot, heat Canola Oil (1 1/2 Tbsp) over medium heat. Add White Onion (1/2 cup) and Green Bell Pepper (1/2 cup) and sauté for 2 minutes.
step 2
Stir in Garlic (2 cloves), Chili Powder (3 1/2 Tbsp), Ground Cumin (1 1/4 tsp) and Chipotle Chili Powder (1/4 tsp), and continue to cook for 1 minute.
step 3
Add Lean Ground Beef (13 oz) and cook until beef is browned, stirring occasionally and breaking apart the chunks.
step 3 Add Lean Ground Beef (13 oz) and cook until beef is browned, stirring occasionally and breaking apart the chunks.
step 4
Stir in Beans in Tomato Sauce (1 can), Canned Black Beans (3/4 cup), Tomato Paste (1/4 cup), and Kosher Salt (1 tsp) and allow to simmer uncovered for 10-15 minutes to meld flavors. Chili should be relatively thick, but add a tablespoon or two of water if needed.
step 5
Place one of the 6-Inch Flour Tortillas (20) on a flat surface and spread with approximately 3 Tbsp of chili, leaving a 1-inch border around. Top with 1 tablespoon of the Cheddar Cheese (1 1/4 cups).
step 5 Place one of the 6-Inch Flour Tortillas (20) on a flat surface and spread with approximately 3 Tbsp of chili, leaving a 1-inch border around. Top with 1 tablespoon of the Cheddar Cheese (1 1/4 cups).
step 6
Moisten the top inch of the tortilla with water. Starting from the bottom, roll tortilla shell up a third of the way. Fold in sides 1 1-1/2 inch and continue to roll forward, enclosing all the chili in a tubular shape.
step 6 Moisten the top inch of the tortilla with water. Starting from the bottom, roll tortilla shell up a third of the way. Fold in sides 1 1-1/2 inch and continue to roll forward, enclosing all the chili in a tubular shape.
step 7
Using a 2-inch skillet or shallow pot, add enough Canola Oil (as needed) to fill the pot with 1 inch of oil. Heat over medium until hot.
step 8
Place about 6 chili rolls in hot oil with seam side down (don't overcrowd). Cook for about 2 minutes until golden. Flip and cook for an additional 2 minutes.
step 9
Remove with tongs to a paper towel lined plate to absorb excess oil. Cut in half diagonally and serve with guacamole, salsa, and sour cream if desired.
step 9 Remove with tongs to a paper towel lined plate to absorb excess oil. Cut in half diagonally and serve with guacamole, salsa, and sour cream if desired.
Tags
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Appetizers
American
Comfort Food
Snack
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Dinner
Game Day
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