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RECIPE
15 INGREDIENTS 9 STEPS 35min

Chili Tortilla Roll Ups

5.0
4 Ratings
Editor's Choice
These tasty rolls can be made up ahead of time and cooked when you need them for a nice crisp exterior. They’re also a great way to use up leftover chili that you might have.
Chili Tortilla Roll Ups Recipe | SideChef
These tasty rolls can be made up ahead of time and cooked when you need them for a nice crisp exterior. They’re also a great way to use up leftover chili that you might have.
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
35min
Total Time
$1.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/2 Tbsp
Canola Oil
1/2 cup
Chopped White Onions
1/4-inch dice
1/2 cup
1/4-inch dice
2 cloves
Garlic , minced
3 1/2 Tbsp
Chili Powder
1 1/4 tsp
Ground Cumin
1/4 tsp
up to 1/2 tsp
13 oz
Lean Ground Beef
1 can
(398 mL)
Beans in Tomato Sauce
3/4 cup
Canned Black Beans
1/4 cup
Tomato Paste
1 1/4 cups
as needed
Canola Oil
for frying

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Nutrition Per Serving

VIEW ALL
CALORIES
469
FAT
14.7 g
PROTEIN
23.3 g
CARBS
65.2 g

Author's Notes

Makes 20 rolls.

Once assembled they freeze well and will keep in a sealed container for up to a month.

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
In a medium pot, heat Canola Oil (1 1/2 Tbsp) over medium heat. Add White Onions (1/2 cup) and Green Bell Peppers (1/2 cup) and sauté for 2 minutes.
Step 2
Stir in Garlic (2 cloves) , Chili Powder (3 1/2 Tbsp) , Ground Cumin (1 1/4 tsp) and Chipotle Chili Powder (1/4 tsp) , and continue to cook for 1 minute.
Step 3
Add Lean Ground Beef (13 oz) and cook until beef is browned, stirring occasionally and breaking apart the chunks.
Step 4
Stir in Beans in Tomato Sauce (1 can) , Canned Black Beans (3/4 cup) , Tomato Paste (1/4 cup) , and Kosher Salt (1 tsp) and allow to simmer uncovered for 10-15 minutes to meld flavors. Chili should be relatively thick, but add a tablespoon or two of water if needed.
Step 5
Place one of the TortillaLand® Flour Tortillas (20) on a flat surface and spread with approximately 3 Tbsp of chili, leaving a 1-inch border around. Top with 1 tablespoon of the Cheddar Cheese (1 1/4 cups) .
Step 6
Moisten the top inch of the tortilla with water. Starting from the bottom, roll tortilla shell up a third of the way. Fold in sides 1 1-1/2 inch and continue to roll forward, enclosing all the chili in a tubular shape.
Step 7
Using a 2-inch skillet or shallow pot, add enough Canola Oil (as needed) to fill the pot with 1 inch of oil. Heat over medium until hot.
Step 8
Place about 6 chili rolls in hot oil with seam side down (don't overcrowd). Cook for about 2 minutes until golden. Flip and cook for an additional 2 minutes.
Step 9
Remove with tongs to a paper towel lined plate to absorb excess oil. Cut in half diagonally and serve with guacamole, salsa, and sour cream if desired.
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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
5.3 g
26%
Trans Fat
0.1 g
--
Cholesterol
39.3 mg
13%
Carbohydrates
65.2 g
24%
Fiber
4.3 g
15%
Sugars
4.2 g
--
Protein
23.3 g
47%
Sodium
1129.4 mg
49%
Vitamin D
0.1 µg
0%
Calcium
270.5 mg
21%
Iron
6.2 mg
34%
Potassium
378.5 mg
8%
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