Almond Milk Chai Latte

Crush Whole Cardamom Pods (10) using the bottom of a small pot or metal measuring cup. Remove seeds and discard shells.

Continue to crush cardamom seeds along with Black Peppercorns (15) , Whole Cloves (4) , Star Anise (1) , Cinnamon Stick (1) , and Whole Nutmeg (1) until well broken down.

Bring Water (2 cups) to a simmer in a small pot. Add crushed spices along with Ground Ginger (1/2 tsp) . Cover and simmer for 10 minutes.

Remove from heat and stir in Black Tea (2 Tbsp) . Cover and steep for 10 more minutes.

Stir in Brown Sugar (3 Tbsp) and strain through a fine-mesh sieve.

Warm and froth Unsweetened Almond Milk (2 cups) . Pour 1/2 cup hot chai concentrate into a mug and top with 1/2 cup of almond milk and a spoonful or two of froth. Sprinkle with ground cinnamon if desired and serve immediately. Enjoy!