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RECIPE
11 INGREDIENTS6 STEPS20MIN

Almond Milk Chai Latte

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Warm and comforting, Almond Milk Chai Latte appeals to the heart with its frothy top, a myriad of warming spices, and fragrant aroma.
20MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
4
Serves 4
10
Whole Cardamom Pods
4
Whole Cloves
1
Large  Star Anise
1
Large  Cinnamon Stick
1
Small  Whole Nutmeg
2 cups
Water
2 Tbsp
Black Tea
3 Tbsp
Brown Sugar , firmly packed
2 cups
Unsweetened Almond Milk

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Nutrition Per Serving

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CALORIES
66
FAT
1.4 g
PROTEIN
0.8 g
CARBS
13.8 g

Cooking Instructions

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Step 1
Crush Whole Cardamom Pods (10) using the bottom of a small pot or metal measuring cup. Remove seeds and discard shells.
Step 2
Continue to crush cardamom seeds along with Black Peppercorns (15), Whole Clove (4), Star Anise (1), Cinnamon Stick (1), and Whole Nutmeg (1) until well broken down.
Step 3
Bring Water (2 cup) to a simmer in a small pot. Add crushed spices along with Ground Ginger (1/2 teaspoon). Cover and simmer for 10 minutes.
Step 4
Remove from heat and stir in Black Tea (2 tablespoon). Cover and steep for 10 more minutes.
Step 5
Stir in Brown Sugar (3 tablespoon) and strain through a fine-mesh sieve.
Step 6
Warm and froth Unsweetened Almond Milk (2 cup). Pour 1/2 cup hot chai concentrate into a mug and top with 1/2 cup of almond milk and a spoonful or two of froth. Sprinkle with ground cinnamon if desired and serve immediately. Enjoy!

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Nutrition Per Serving
Calories
66
% Daily Value*
Fat
1.4 g
2%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.8 g
5%
Fiber
1.0 g
4%
Sugars
11.3 g
--
Protein
0.8 g
2%
Sodium
91.3 mg
4%
Vitamin D
1.2 µg
6%
Calcium
247.2 mg
19%
Iron
0.7 mg
4%
Potassium
112.9 mg
2%
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