11 INGREDIENTS • 6 STEPS • 20MINS

Almond Milk Chai Latte

Name: Almond Milk Chai Latte
Total time: PT1200.0S
Yield: 4
Ingredients: 10 Whole Cardamom Pods; 15 Black Peppercorns; 4 Whole Clove; 1 Star Anise; 1 Cinnamon Stick; 1 Whole Nutmeg; 1/2 teaspoon Ground Ginger; 2 cup Water; 2 tablespoon Black Tea; 3 tablespoon Brown Sugar; 2 cup Unsweetened Almond Milk

Recipe

Warm and comforting, Almond Milk Chai Latte appeals to the heart with its frothy top, a myriad of warming spices, and fragrant aroma.

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

Warm and comforting, Almond Milk Chai Latte appeals to the heart with its frothy top, a myriad of warming spices, and fragrant aroma.

20MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

4

us / metric

10

Whole Cardamom Pods

15

Black Peppercorns

4

Whole Cloves

1

Large Star Anise

1

Large Cinnamon Stick

1

Small Whole Nutmeg

as needed

Ground Ginger

2 cups

Water

2 Tbsp

Black Tea

3 Tbsp

Brown Sugar, firmly packed

2 cups

Unsweetened Almond Milk

Nutrition Per Serving

VIEW ALL

Calories

66

Fat

1.4 g

Protein

0.8 g

Carbs

13.8 g

Add to plan

Almond Milk Chai Latte

Save

Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

Cooking InstructionsHide images

step 1

Crush Whole Cardamom Pods (10) using the bottom of a small pot or metal measuring cup. Remove seeds and discard shells.

step 2

Continue to crush cardamom seeds along with Black Peppercorns (15), Whole Cloves (4), Star Anise (1), Cinnamon Stick (1), and Whole Nutmeg (1) until well broken down.

step 3

Bring Water (2 cups) to a simmer in a small pot. Add crushed spices along with Ground Ginger (as needed). Cover and simmer for 10 minutes.

step 4

Remove from heat and stir in Black Tea (2 Tbsp). Cover and steep for 10 more minutes.

step 5

Stir in Brown Sugar (3 Tbsp) and strain through a fine-mesh sieve.

step 6

Warm and froth Unsweetened Almond Milk (2 cups). Pour 1/2 cup hot chai concentrate into a mug and top with 1/2 cup of almond milk and a spoonful or two of froth. Sprinkle with ground cinnamon if desired and serve immediately. Enjoy!