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Recipes
Almond Milk Chai Latte

11 INGREDIENTS • 6 STEPS • 20MINS

Almond Milk Chai Latte

Recipe
Warm and comforting, Almond Milk Chai Latte appeals to the heart with its frothy top, a myriad of warming spices, and fragrant aroma.
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Warm and comforting, Almond Milk Chai Latte appeals to the heart with its frothy top, a myriad of warming spices, and fragrant aroma.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

20MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Cardamom Pods
10
Whole Cardamom Pods
Whole Clove
4
Whole Cloves
Star Anise
1
Cinnamon Stick
1
Large Cinnamon Stick
Whole Nutmeg
1
Small Whole Nutmeg
Water
2 cups
Water
Black Tea
2 Tbsp
Black Tea
Brown Sugar
3 Tbsp
Brown Sugar, firmly packed
Unsweetened Almond Milk
2 cups
Unsweetened Almond Milk

Nutrition Per Serving

VIEW ALL
Calories
66
Fat
1.4 g
Protein
0.8 g
Carbs
13.8 g
Love This Recipe?
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Almond Milk Chai Latte
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

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step 1
Crush Whole Cardamom Pods (10) using the bottom of a small pot or metal measuring cup. Remove seeds and discard shells.
step 2
Continue to crush cardamom seeds along with Black Peppercorns (15), Whole Cloves (4), Star Anise (1), Cinnamon Stick (1), and Whole Nutmeg (1) until well broken down.
step 2 Continue to crush cardamom seeds along with Black Peppercorns (15), Whole Cloves (4), Star Anise (1), Cinnamon Stick (1), and Whole Nutmeg (1) until well broken down.
step 3
Bring Water (2 cups) to a simmer in a small pot. Add crushed spices along with Ground Ginger (1/2 tsp). Cover and simmer for 10 minutes.
step 4
Remove from heat and stir in Black Tea (2 Tbsp). Cover and steep for 10 more minutes.
step 5
Stir in Brown Sugar (3 Tbsp) and strain through a fine-mesh sieve.
step 6
Warm and froth Unsweetened Almond Milk (2 cups). Pour 1/2 cup hot chai concentrate into a mug and top with 1/2 cup of almond milk and a spoonful or two of froth. Sprinkle with ground cinnamon if desired and serve immediately. Enjoy!
step 6 Warm and froth Unsweetened Almond Milk (2 cups). Pour 1/2 cup hot chai concentrate into a mug and top with 1/2 cup of almond milk and a spoonful or two of froth. Sprinkle with ground cinnamon if desired and serve immediately. Enjoy!

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Comfort Food
Date Night
Snack
Healthy
Shellfish-Free
Drinks
Vegan
Fall
Vegetarian
Indian
Winter
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