Get ready to flex your inner chef with this saucy, spicy, and oh-so-slurpable mussel dish! Fresh mussels take a luxurious dip in a garlicky white wine tomato broth with just the right kick of heat—because, let’s be honest, life’s too short for bland seafood. Toss in some crusty bread for dunking, and you’ve got a dish that’s fancy enough for date night but easy enough for a weeknight dinner. Bonus: It comes together in under 30 minutes, so you’ll be feasting before your wine glass is even half-empty.
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
25MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
4
us / metric
2 lb
Fresh Mussels
cleaned and debearded
1
Small Shallot
1 tsp
Crushed Red Pepper Flakes
1 cup
Dry White Wine
1 can
(14 oz)
(14 oz)
Canned Diced Tomatoes
2 Tbsp
Tomato Paste
1/2 cup
Vegetable Broth
or seafood broth
as needed
Bread
for serving
Nutrition Per Serving
Calories
390
Fat
17.6 g
Protein
28.7 g
Carbs
18.7 g
