This Simple Braised Pork Belly is slow-simmered in a rich, savory-sweet sauce packed with umami goodness. Think crispy edges, a silky, caramelized glaze, and a bite so juicy it practically melts on your tongue. Serve it over fluffy rice and watch it disappear faster than you can say, “One more bite!” Perfect for weeknight comfort or impressing your foodie friends—because who doesn’t love sticky, slow-braised pork belly?
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
1HR 40MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Vegetable Oil
or neutral oil
2 Tbsp
Brown Sugar
1/2 cup
Chicken Broth
or water
1
Cinnamon Stick
optional
1/2 tsp
Ground White Pepper
or ground black pepper
2
Spring Onions
for garnish
Nutrition Per Serving
Calories
1009
Fat
97.2 g
Protein
18.0 g
Carbs
9.2 g
