Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These are simple and wonderful baked espresso donuts with an espresso glaze! They are perfect for a pick-me-up treat in the morning.
32MINS
$1.38
Ingredients
Servings
6
Donuts
4 Tbsp
Water
2 Tbsp
Instant Espresso Powder
1 cup
1/2 cup
Dark Brown Sugar
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1 pinch
2 Tbsp
Vegetable Oil
2 Tbsp
1
Glaze
1 cup
Powdered Confectioners Sugar
2 Tbsp
Water
1 Tbsp
Instant Espresso Powder
1 dash
Water
Nutrition Per Serving
Calories
293
Fat
5.5 g
Protein
3.2 g
Carbs
57.1 g