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RECIPE
8 INGREDIENTS 8 STEPS 1hr 45min

Avocado Whole Wheat Pie with Berry Jam

A pie crust made with avocado and whole wheat flour to enjoy a delicious but healthy dessert.
Avocado Whole Wheat Pie with Berry Jam Recipe | SideChef
A pie crust made with avocado and whole wheat flour to enjoy a delicious but healthy dessert.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 45min
Total Time
$3.68
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2 cup
Cane Sugar
or Coconut Sugar
1
Large Lemon , zested, juiced
1 tsp
Baking Powder
1 pinch
1
Large Organic Egg
or Flax Egg
3/4 cup
Fruit Jam
2/3 cup
Avocados , ripe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2084
FAT
25.8 g
PROTEIN
51.5 g
CARBS
452.6 g

Cooking Instructions

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Step 1
Preheat your oven at 350 degrees F (180 degrees C).
Step 2
In a bowl place Whole Wheat Flour (2 1/2 cups) , Cane Sugar (1/2 cup) , zest of the Lemon (1) , Baking Powder (1 tsp) , Salt (1 pinch) .
Step 3
In a blender, puree Avocados (2/3 cup) with juice from the zested lemon and the Organic Egg (1) .
Step 4
Mix wet ingredients with dry ones, start using a wooden spoon and then with your hands. You will get a very soft dough. Cover in plastic wrap and refrigerate for at least 1 hour.
Step 5
Butter and dust with flour a 22 cm (9-inch) pie crust pan.
Step 6
Between 2 parchment paper sheets, roll out 2/3 of the dough into a thin circle, then place the dough in the pie pan. Fill it up with the Fruit Jam (3/4 cup) , then using the remaining 1/3 of the dough, create strips of dough that you will lay crosswise on top of the jam. Fold in the edges of the crust.
Step 7
Bake in preheated oven for 30 to 40 min.
Step 8
Let the pie cool down completely before removing it from the pan. Slice it up and serve it with your afternoon tea, breakfast, or anytime you fancy a slice.

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Nutrition Per Serving
Calories
2084
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
177.6 mg
59%
Carbohydrates
452.6 g
165%
Fiber
43.3 g
155%
Sugars
209.7 g
--
Protein
51.5 g
103%
Sodium
483.1 mg
21%
Vitamin D
--
--
Calcium
279.6 mg
22%
Iron
14.4 mg
80%
Potassium
1811.8 mg
39%
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