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RECIPE
5 INGREDIENTS6 STEPS1hr 35min

Earl Grey Shortbread Cookies

These earl grey shortbread cookies are so buttery, simple and gorgeous! They’re just made for enjoying at afternoon tea or for dessert.
Earl Grey Shortbread Cookies Recipe | SideChef
These earl grey shortbread cookies are so buttery, simple and gorgeous! They’re just made for enjoying at afternoon tea or for dessert.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 35min
Total Time
35min
Active Time
$0.19
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Unsalted Butter , softened
1/2 cup
1 pinch
2 bags
Earl Grey Tea
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Nutrition Per Serving

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CALORIES
233
FAT
14.9 g
PROTEIN
2.0 g
CARBS
22.1 g

Author's Notes

Yields 18 cookies.

Cooking Instructions

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Step 1
Set up a stand mixer with the paddle attachment and combine the Unsalted Butter (1 cup) and Caster Sugar (1/2 cup) in its bowl. Beat them together until fluffy.
Step 2
Add in the Salt (1 pinch) and the loose leaves from the Earl Grey Tea (2 bags) and mix in. Finally, slowly add in the All-Purpose Flour (2 cups) until you have a soft dough.
Step 3
Turn the dough out onto a big sheet of plastic wrap and form it into a long rectangle about 2 inches in height. Wrap it up and set it in the refrigerator to chill for an hour. This will make the dough easier to slice and the butter cold when it hits the oven.
Step 4
When the hour is up, preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with a silicone mat or parchment.
Step 5
Take the dough and slice the rectangle into 1/2 inch cookes. You should get roughly 18-20 out of the rectangle. Line them up with a little room in between them on the sheet tray and bake them for 20 minutes.
Step 6
Let them cool, then serve with your favorite tea!
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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
22.1 g
8%
Fiber
0.5 g
2%
Sugars
7.5 g
--
Protein
2.0 g
4%
Sodium
0.5 mg
0%
Vitamin D
--
--
Calcium
3.0 mg
0%
Iron
0.9 mg
5%
Potassium
20.7 mg
0%
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