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Recipes
Earl Grey Shortbread Cookies
Recipe

5 INGREDIENTS • 6 STEPS • 1HR 35MINS

Earl Grey Shortbread Cookies

These earl grey shortbread cookies are so buttery, simple and gorgeous! They’re just made for enjoying at afternoon tea or for dessert.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These earl grey shortbread cookies are so buttery, simple and gorgeous! They’re just made for enjoying at afternoon tea or for dessert.
1HR 35MINS
Total Time
$0.20
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsalted Butter
1 cup
Unsalted Butter, softened
Caster Sugar
1/2 cup
Salt
1 pinch
Earl Grey Tea
2 bags
Earl Grey Tea
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
14.9 g
Protein
2.2 g
Carbs
23.4 g
Add to plan
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Earl Grey Shortbread Cookies
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Yields 18 cookies.
Cooking InstructionsHide images
step 1
Set up a stand mixer with the paddle attachment and combine the Unsalted Butter (1 cup) and Caster Sugar (1/2 cup) in its bowl. Beat them together until fluffy.
step 2
Add in the Salt (1 pinch) and the loose leaves from the Earl Grey Tea (2 bags) and mix in. Finally, slowly add in the All-Purpose Flour (2 cups) until you have a soft dough.
step 3
Turn the dough out onto a big sheet of plastic wrap and form it into a long rectangle about 2 inches in height. Wrap it up and set it in the refrigerator to chill for an hour. This will make the dough easier to slice and the butter cold when it hits the oven.
step 3 Turn the dough out onto a big sheet of plastic wrap and form it into a long rectangle about 2 inches in height. Wrap it up and set it in the refrigerator to chill for an hour. This will make the dough easier to slice and the butter cold when it hits the oven.
step 4
When the hour is up, preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with a silicone mat or parchment.
step 5
Take the dough and slice the rectangle into 1/2 inch cookes. You should get roughly 18-20 out of the rectangle. Line them up with a little room in between them on the sheet tray and bake them for 20 minutes.
step 5 Take the dough and slice the rectangle into 1/2 inch cookes. You should get roughly 18-20 out of the rectangle. Line them up with a little room in between them on the sheet tray and bake them for 20 minutes.
step 6
Let them cool, then serve with your favorite tea!
step 6 Let them cool, then serve with your favorite tea!
Tags
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American
Snack
Shellfish-Free
Cookies
Easter
Vegetarian
Dessert
Mother's Day
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