Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This beloved German classic can be made at home and is nearly impossible to screw up if you follow these easy and simple steps. Seasoned with only kosher salt, then braised until very tender, and finally roast until super crisp, this simple ingredient can easily be transformed into a world-class dish with just a little time and a lot of love.
4HRS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
1
US / Metric
Nutrition Per Serving
VIEW ALL
Calories
888
Fat
56.6 g
Protein
113.2 g
Carbs
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
